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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 sweet and sour sauce
 crab

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeLighter Crab Rangoon Dip Recipe - Food.com
won ton,    sweet and sour sauce,    cooking spray,    pepper,    parsley,    dried garlic,    spring onion,    crab,    salt,    parmesan cheese,    cream cheese,    milk
Lighter version of 95823 from Chris from Kansas.
Serving Size: 1 (107) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 186.5   Calories from Fat 14 g 8 %   Total Fat 1.6 g 2 %   Satu...


picture of recipeCrispy Crab Rangoon Recipe - Food.com
won ton,    sweet and sour sauce,    oil,    spring onion,    garlic,    crab,    cream cheese
The filling can be made earlier in the day to save time later.
Serving Size: 1 (50) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 92.6   Calories from Fat 36 g 39 %   Total Fat 4 ...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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picture of recipeClassic Egg Rolls Recipe by admin | ifood.tv
sweet and sour sauce,    oil,    crab,    eggs,    ham,    soy sauce,    spring roll
Egg Rolls are served as snacks. Egg Rolls get its lovely taste from meat filling mixed with sauce. Egg Rolls are loved by many across the world.
Prepare crab or ham filling and cool.   Prepare sweet an...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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