Spicy Tofu and Vegetable Stir-fry Recipe - Food.com frankfurter,    sweet and sour sauce,    hot sauce,    snap/snow peas,    cornstarch,    corn oil,    chili pepper,    mushrooms,    carrot,    spring onion,    shrimp,    rice vinegar,    firm tofu Quick, simple-to-make tofu stir-fry dish that will convert even the meat-only eaters. Although there is shrimp in the ingredients list it is an optional ingredient. This is great served with rice. Rec...

Chinatown Chicken Salad Recipe - Food.com dressing,    chicken breast,    won ton,    sweet and sour sauce,    sesame seed oil,    cooking spray,    peanut,    mustard powder,    coriander leaf,    spring onion,    bean sprouts,    lettuce,    rice vinegar A light and truly delicious way to serve Chinese. Make a greatlunch or Sunday night supper! From AZUMAYA.com. Serving Size: 1 (153) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories:...

Wrapped Shrimp With Asian Barbecue Sauce Recipe sweet and sour sauce,    hot sauce,    olive oil,    pepper,    pineapple,    coconut,    spring onion,    onion,    garlic,    celery,    shrimp,    bacon,    worcestershire sauce,    soy sauce,    salt,    rice vinegar,    tomato ketchup/catsup This is a recipe from the ...cookbook, Hors d’Oeuvre at Home with The Culinary Institute of America.... I can't wait to make these... !!! Soak thirty 6-inch bamboo skewers in water to preven...

Plum Glazed Chicken Stir Fry Recipe - Food.com chicken breast,    chili garlic sauce,    sweet and sour sauce,    oil,    pepper,    ginger root,    spring onion,    bok choy,    soy sauce,    salt,    rice vinegar I don't usually make many recipes from Cook's Illustrated because they require too many ingredients and are to expensive for my budget. This recipe is definitely going into my rotation. I left...

Asian Beef and Cabbage Salad Recipe - Food.com napa cabbage,    sweet and sour sauce,    ground beef,    canola oil,    pepper,    coriander,    carrot,    spring onion,    salt,    rice vinegar Lettuce wrap turned salad! Serving Size: 1 (282) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 404.4   Calories from Fat 252 g 62 %   Total Fat 28 g 43 %   Saturated Fat 7.5 g 37 %...

Beef and Broccoli Salad Recipe - Food.com beef tenderloin,    red bell pepper,    chili dried/powder,    sweet and sour sauce,    snap/snow peas,    vegetables,    sesame seed oil,    oil,    ginger root,    lime,    carrot,    spring onion,    broccoli,    rice vinegar A cold meal based on the popular beef and broccoli dish in Chinese restaurants without the rice, and a lot more veges. Serving Size: 1 (285) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   ...

Chicken Lettuce Cups Recipe - Food.com chicken thigh,    won ton,    chili garlic sauce,    red onion,    red bell pepper,    shiitake mushroom,    sweet and sour sauce,    hoisin sauce,    snap/snow peas,    sesame seed oil,    canola oil,    peanut,    sesame seed,    ginger root,    coriander,    mung bean,    carrot,    spring onion,    garlic,    celery,    lettuce,    soy sauce,    rice vinegar,    mirin,    black sesame seeds Adapted from a recipe by Guy Fieri, as published at Serious Eats, these cups are reminiscent of P F Chang's similar product, full of well-browned chicken and crispy fried wonton bits. http://bit.l...

Unwrapped Shrimp Egg Rolls Recipe - Food.com coleslaw,    won ton,    sweet and sour sauce,    brown rice,    vegetable stock,    oil,    dried ginger,    dried garlic,    spring onion,    sweet pepper,    shrimp,    rice vinegar,    sugar Quick and easy. A baked versus deep fried wonton. From Family Circle and posting for safe keeping. The wonton in pic look like a crisp cracker. Serving Size: 1 (333) g   Servings Per Recipe: 4   AMT. PE...

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