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Linda's Asian Salmon Recipe - Food.com chili garlic sauce, rice wine, sweet and sour sauce, hoisin sauce, ginger root, salmon, rice vinegar I wanted to try my hand at creating an Asian style marinade for salmon. This came out great and I wanted to share it with all of you. I hope you will try it! DELISH! Serve alongside your favorite Asia...
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| Asian Beef and Cabbage Salad Recipe | Real Simple napa cabbage, sweet and sour sauce, ground beef, canola oil, pepper, coriander leaf, carrot, spring onion, salt, rice vinegar Recipe for Asian Beef and Cabbage Salad. Instructions Checklist Step 1 Heat 1 tablespoon of the oil in a large skillet over medium-high heat. Advertisement Step 2 Add the beef and cook, breaking ...
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Spicy Tofu and Vegetable Stir-fry Recipe - Food.com frankfurter, sweet and sour sauce, hot sauce, snap/snow peas, cornstarch, corn oil, chili pepper, mushrooms, carrot, spring onion, shrimp, rice vinegar, firm tofu Quick, simple-to-make tofu stir-fry dish that will convert even the meat-only eaters. Although there is shrimp in the ingredients list it is an optional ingredient. This is great served with rice. Rec...
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| Chinatown Chicken Salad Recipe - Food.com dressing, chicken breast, won ton, sweet and sour sauce, sesame seed oil, cooking spray, peanut, mustard powder, coriander leaf, spring onion, bean sprouts, lettuce, rice vinegar A light and truly delicious way to serve Chinese. Make a greatlunch or Sunday night supper! From AZUMAYA.com. Serving Size: 1 (153) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories:...
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| Wrapped Shrimp With Asian Barbecue Sauce Recipe sweet and sour sauce, hot sauce, olive oil, pepper, pineapple, coconut, spring onion, onion, garlic, celery, shrimp, bacon, worcestershire sauce, soy sauce, salt, rice vinegar, tomato ketchup/catsup This is a recipe from the ...cookbook, Hors d’Oeuvre at Home with The Culinary Institute of America.... I can't wait to make these... !!! Soak thirty 6-inch bamboo skewers in water to preven...
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| Soy Dipping Sauce Recipe - Food.com sweet and sour sauce, hot sauce, spring onion, soy sauce, rice vinegar Good with egg rolls, spring rolls, or any other Asian favorite. From Cooking Light. Serving Size: 1 (22) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 48.4 Calories from Fat 2 ...
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| Plum Glazed Chicken Stir Fry Recipe - Food.com chicken breast, chili garlic sauce, sweet and sour sauce, oil, pepper, ginger root, spring onion, bok choy, soy sauce, salt, rice vinegar I don't usually make many recipes from Cook's Illustrated because they require too many ingredients and are to expensive for my budget. This recipe is definitely going into my rotation. I left...
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| Asian Beef and Cabbage Salad Recipe - Food.com napa cabbage, sweet and sour sauce, ground beef, canola oil, pepper, coriander, carrot, spring onion, salt, rice vinegar Lettuce wrap turned salad! Serving Size: 1 (282) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 404.4 Calories from Fat 252 g 62 % Total Fat 28 g 43 % Saturated Fat 7.5 g 37 %...
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| Sweet and Sassy Ginger BBQ Sauce Recipe - Food.com sweet and sour sauce, hot sauce, hoisin sauce, sesame seed oil, pepper, ginger root, red chili, spring onion, garlic, rice vinegar Use to make Chinese style spareribs, over chicken, or fish. Serving Size: 1 (208) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 448.4 Calories from Fat 218 g 49 % Total Fat 24...
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| Soy and Brown Sugar Ginger Sauce Recipe - Food.com sweet and sour sauce, hoisin sauce, apricot jam/preserve, sesame seed oil, ginger root, spring onion, soy sauce, rice vinegar, fish sauce, honey, brown sugar Great Asian inspired sauce I whipped up for some fried wontons, but learned it would work on just about anything! Sweet and Salty and so easy to make. A must have now in my fridge! Serving Size: 1 (30...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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