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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 sweet and sour sauce
 white peppercorn

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeLAMB STIR FRY WITH GINGER AND SPRING ONION Recipe by Vibs | ifood.tv
dark soy sauce,    sweet and sour sauce,    cornstarch,    oil,    white peppercorn,    ginger root,    pineapple,    spring onion,    garlic,    tomato,    lamb,    salt
The lamb stir fry is a delicious lip smacking delight. It is a tried and tested formula to a lovely meal. Surprise your guests with a yummy lamb cooked to the right consistency and taste. Enjoy the co...


picture of recipeBasmati Rice With Nuts And Dried Fruit Recipe
sweet and sour sauce,    chicken stock,    oil,    walnut,    cashew,    garam masala,    white peppercorn,    ginger root,    jalapeno,    coconut,    raisin,    apricot,    spring onion,    onion,    garlic,    salt,    rice
BASMATI RICE WITH NUTS AND DRIED FRUIT
Soak rice in water to cover for 30 minutes then drain well.   Heat saucepan over medium heat then add oil and onion and cook 1 minute.   Add ginger, garlic, chili...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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