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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe: east europe, west europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 sweet basil
 sage

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeNeapolitan Pork Chops and Spaghetti Recipe - Food.com
pork chop,    tomato paste,    sage,    pepper,    oregano,    bay leaf,    sweet basil,    garlic,    tomato,    salt,    pasta,    water
From my Granny's cookbook, Prize Winning Recipes from Around the World. This is a lot like a recipe I used to adore from a local italian restaurant. They would let the sauce simmer a long time and...


picture of recipeChristina's Famous Lasagna Recipe - Food.com
ground pork,    tomato paste,    chili dried/powder,    ground beef,    ricotta cheese,    olive oil,    thyme,    sage,    parsley,    oregano,    sweet basil,    onion,    garlic,    tomato,    eggs,    salt,    parmesan cheese,    mozzarella cheese,    pasta,    water
This is a favorite of everyone who tastes it. I get rave reviews anytime I take it to a potluck. The only difference is I use this sort cooking time version. I normally cook my sauce 3-4 hours very lo...


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picture of recipeWinter's Famous Chunky Marinara Recipe - Food.com
tomato sauce,    black olive,    tomato paste,    yellow/orange bell pepper,    bicarbonate of soda,    olive oil,    thyme,    tarragon,    savory,    sage,    pepper,    parsley,    oregano,    sweet basil,    carrot,    onion,    garlic,    celery,    zucchini/courgette,    tomato,    sausage,    salt,    parmesan cheese,    red wine
This is a sauce I made for a group of friends one night.
Serving Size: 1 (386) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 236.7   Calories from Fat 108 g 46 %   Total Fat 12 g...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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