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Lemon Chicken Marinade Recipe - Food.com oil, thyme, paprika, dried onion, sweet basil, garlic, salt, lemon juice My favorite way to prepare chicken for the grill! Serving Size: 1 (60) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 330.4 Calories from Fat 327 g 99 % Total Fat 36.4 g 56 % ...
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| Captain's Steak Rub Recipe - Food.com chili dried/powder, thyme, paprika, oregano, mustard powder, cayenne pepper, sweet basil, garlic, brown sugar Easy to make steak rub. Serving Size: 1 (28) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 142.1 Calories from Fat 15 g 11 % Total Fat 1.7 g 2 % Saturated Fat 0.2 g 1 % Chol...
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Texas Signature Steak Rub Recipe - Food.com chili dried/powder, thyme, paprika, oregano, mustard powder, cayenne pepper, sweet basil, garlic, brown sugar, sugar This was the winner of the 2000 Texas Hill Country Wine and Food Festival. I rub this on steaks and leave at least overnight. You will have the most tasty and tender steak EVER! My friends won...
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| Savory Pecan Roast Recipe - Food.com corn flakes, brown rice, olive oil, pecan, thyme, sage, parsley, sweet basil, onion, eggs, soy sauce, salt, bread crumbs, milk Think meatloaf without the meat and your spot on for a description of this recipe. Very heart healthy (the fat is mailny from the nuts and it's the good kind) and tasty. Serving Size: 1 (136) g S...
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| Skillet Barbecued Chicken Recipe - Food.com butter, chicken, chili dried/powder, hot sauce, tomato soup, thyme, pepper, sweet basil, onion, worcestershire sauce, white wine vinegar, salt, vegetable fat spread, brown sugar For those days you can't barbecue outside. This is a easy recipe to make. Serving Size: 1 (217) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 662.8 Calories from Fat 352 g ...
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| Caribbean Curried Lamb Recipe - Food.com butter, chicken stock, olive oil, curry powder, thyme, pepper, parsley, ginger root, chili pepper, sweet basil, allspice, coconut cream, spring onion, onion, garlic, lamb, salt, lime juice This recipe was adapted from chef G. Garvin of TVOne Cooking shows! (Episode 43 : Carried Away Caribbean ) My family loves a walk on the wild side every once in while. Serving Size: 1 (352) g Serving...
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| Grill blackened Voodoo Chicken Recipe - Food.com butter, chicken wing, italian dressing, sweet and sour sauce, thyme, sassafras, white peppercorn, pepper, paprika, oregano, cayenne pepper, dried onion, dried garlic, sweet basil, salt, cajun seasoning Just like Famous Dave's Voodoo Chicken, only I adapted this for the grill instead of a skillet. Serving Size: 1 (232) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 693.8 Ca...
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| Dougs Bbq Beef Rub Recipe thyme, savory, white peppercorn, pepper, paprika, oregano, mustard powder, coriander seed, cumin, dried onion, dried garlic, bay leaf, sweet basil, salt, brown sugar This recipe is by 'Doug', maker of fine Dry rubs and Spice Blends from Northern Illinois. It's a great rub for beef including ribs, roasts and brisket. Prepare the rub: Place all the ingre...
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| Baked Pork Chops Recipe - Food.com pork chop, thyme, pepper, paprika, oregano, mustard powder, ginger root, celery salt, dried garlic, sweet basil, lemon, salt, tomato ketchup/catsup, fat, brown sugar, water, flour This recipe is quite delicious and a nice change from the usual pork chop casseroles. Try it, I'm sure you will like it. The recipe came from a very old Purity cookbook. Serving Size: 1 (325) g S...
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| Green Bean Supreme Recipe - Food.com thyme, pepper, sweet basil, mushrooms, garlic, bean, green beans, bacon, salt I have been using this recipe for ages. I found it in the newspaper years ago and I like to make it when I have company as a side dish with whatever else I happen to be making, i.e. steak, chicken or ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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