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Chili Chicken With Asparagus Recipe - Food.com chicken breast, sweet chili sauce, oyster sauce, sesame seed oil, peanut oil, red chili, garlic, asparagus, bok choy, noodles Very tasty meal. Serving Size: 1 (570) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 855.9 Calories from Fat 208 g 24 % Total Fat 23.1 g 35 % Saturated Fat 5.6 g 28 % Choles...
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| Pineapple Chicken Satay Recipe | MyRecipes chicken breast, sweet chili sauce, red onion, peanut oil, cooking spray, curry powder, red peppercorn, coriander leaf, pineapple, peanut butter, soy sauce, lime juice Round out this meal with rice and sugar snap peas. Instructions Checklist Step 1 Combine the first 3 ingredients in a bowl, stirring with a whisk. Advertisement Step 2 Place peanut oil, curry pow...
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Spicy Thai-Style Chicken Recipe - Food.com chicken, sweet chili sauce, peanut oil, basil, shallot, garlic, bok choy, soy sauce, fish sauce Recipe can be made ahead Serving Size: 1 (385) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 261.2 Calories from Fat 76 g 29 % Total Fat 8.5 g 13 % Saturated Fat 1.9 g 9 % C...
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| Peanut-Chicken Stir-Fry Recipe - Food.com chicken breast, sweet chili sauce, light soy sauce, red bell pepper, snap/snow peas, chicken stock, cornstarch, sesame seed oil, peanut oil, oil, peanut, ginger root, peanut butter, salt, rice, brown sugar, lime juice This recipe comes from the January 2007 edition of Southern Living Magazine Serving Size: 1 (211) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 374.9 Calories from Fat 90 g 24 ...
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| Sweet Thai Chili Chicken Wings Recipe - Food.com chicken wing, sweet chili sauce, chili flavored oil, hot sauce, peanut oil, ginger root, garlic, soy sauce, rice vinegar Baked chicken wings tossed in a tangy sauce made with sweet thai chili, siracha, ginger, and soy sauce. From Life's Ambrosia. Serving Size: 1 (185) g Servings Per Recipe: 2 AMT. PER SERVING % DA...
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| Chile Scallops Recipe - Food.com sweet chili sauce, chicken stock, peanut oil, ginger root, coriander leaf, chili pepper, spring onion, garlic, scallop, fish sauce, brown sugar These look great served in the scallop shells. Just make sure to wash and dry them properly. Serving Size: 1 (114) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 134.4 Calories ...
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| Peanut-Broccoli Stir-fry Recipe | MyRecipes sweet chili sauce, light soy sauce, brown rice, vegetable stock, cornstarch, sesame seed oil, peanut oil, oil, peanut, ginger root, lime, carrot, broccoli, peanut butter, salt, firm tofu, brown sugar, lime juice Learn how to make Peanut-Broccoli Stir-fry. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Place tofu between 2 flat plates. Weight the t...
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| Grilled Tofu With Chili Lime Marinade Recipe - Food.com sweet chili sauce, peanut oil, coriander leaf, jalapeno, spring onion, salt, firm tofu, lime juice From Central Market. Note marination time. Make ahead. Serving Size: 1 (124) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 150.4 Calories from Fat 75 g 50 % Total Fat 8.3 g 12...
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| Satay pork pies - Recipes - delicious.com.au ground pork, sweet chili sauce, puff pastry, salad, chicken stock, peanut oil, peanut, ginger root, coriander, coconut cream, carrot, onion, garlic, eggs, peanut butter, soy sauce, flour An Asian twist on the classic pork pie. 1. Place onion, garlic, ginger, peanut butter, peanuts and sauces in a food processor and process to form a coarse paste. 2. Heat oil in a deep frypan over m...
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| Thai Style Chicken Stir Fry Recipe - Food.com chicken breast, sweet chili sauce, red pepper, hot sauce, peanut oil, mint, ginger root, coriander leaf, spring onion, garlic, bean sprouts, bok choy, soy sauce, fish sauce, sugar, lime juice This came out of having some vegetables I wanted to use up before they needed throwing out, so feel free to play around with veg. It is super simple and easy to make without having a huge prep time. A...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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