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The Drunken Mussel is an Irish Favourite Recipe - Food.com butter, sweet onion, pepper, parsley, lemon, shallot, celery, mussel, salt, vegetable fat spread, beer/lager St. Patrick's Day is upon us once more, bringing waves of green clothing and face paint, sparkling shamrocks – and most enjoyable of all – cold beer. For those looking for an a...
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