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Corn Chowder Recipe - Food.com butter, sweet onion, white peppercorn, potato, celery, sweetcorn, salt, sugar, cream, water, flour A Sweet creamy chowder......addicting!!! Serving Size: 1 (296) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 414.7 Calories from Fat 236 g 57 % Total Fat 26.3 g 40 % Saturate...
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| Moroccan Saffron Chicken Recipe - Food.com butter, sweet onion, olive oil, turmeric, saffron, white peppercorn, pepper, coriander leaf, cinnamon, dried ginger, whole chicken, salt You'll be tempted to eat this tender, flavorful chicken right from the pot, but it's best served on a bed of Recipe#414811 Serving Size: 1 (442) g Servings Per Recipe: 4 AMT. PER SERVING % D...
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Spinach With Coconut Milk Recipe sweet onion, olive oil, white peppercorn, coconut milk, garlic, spinach, salt This dish is nt from my country..when ı lived in miami for a while ,ı went to a nice rastaurant and ı ordered this wonderfull dish..its from africa light and amazing ..ı want to sh...
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| Marcia's Roasted Red Pepper Soup Recipe | SparkRecipes sweet onion, cooking wine, tomato paste, red bell pepper, chicken stock, thyme, white peppercorn, garlic, tomato Practically FAT FREE! One of my favorites and this was one of the first soups I made with my emmersion blender... I am not a fan of vegetables so any way I can get them, I'll take it! Heat oven to...
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| Leek Onion Bisque Recipe - Food.com butter, heavy cream, sweet onion, chicken stock, white peppercorn, leek, garlic, celery, salt, cream cheese, white wine, apple juice If you love leeks, try this! Serving Size: 1 (285) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 214.9 Calories from Fat 130 g 61 % Total Fat 14.5 g 22 % Saturated Fat 8.5 g ...
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| Peach-and-Tomato Gazpacho with Cucumber Yogurt Recipe | MyRecipes sweet onion, olive oil, white peppercorn, chives, peach, garlic, tomato, cucumber, apple cider vinegar, salt, yogurt (plain) Peach-and-Tomato Gazpacho with Cucumber Yogurt is a recipe for soup that captures the tastes of summer in a bowl. Instructions Checklist Step 1 Quarter 4 peaches and 2 tomatoes. Process quartered pe...
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| Split Pea Soup With Mint Recipe split peas, sweet onion, vegetable stock, olive oil, rosemary, white peppercorn, mint, bay leaf, carrot, garlic, celery, salt, dry vermouth, vodka, sour cream, water Perfect for blustery days, this is a light and vegetarian version of the classic soup. In a heavy soup pot, heat the oil over medium heat. Saute the onion and celery for 5 minutes. Add the garlic and...
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| Tomato Sandwich Packets for the Grill Recipe - Food.com butter, sweet onion, olive oil, white peppercorn, basil, tomato, salt, bread I saw the rave reviews for a simple, delicious tomato sandwich on Zaar, so I thought, well, the great cooks of Zaar might laugh at this one, it's real folksy food, but when we have a braai (barbec...
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| Apple and Squash Soup Recipe - Food.com sweet onion, vegetable stock, chicken stock, olive oil, curry powder, white peppercorn, cayenne pepper, cumin, butternut squash, apple, garlic, salt, cream, water A great autumn soup! Serving Size: 1 (562) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 260.1 Calories from Fat 106 g 41 % Total Fat 11.8 g 18 % Saturated Fat 3.6 g 18 % Ch...
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| Blue Ribbon Egg Salad Recipe - Food.com sweet onion, pickles, olive oil, turmeric, white peppercorn, dill, sweet basil, celery, eggs, mustard, worcestershire sauce, apple cider vinegar, salad dressing, mayonnaise Pat yourselves on the back, Recipe*zaarites! I took all your best egg salad ideas and came up with this recipe which is certain to win me a big Blue Ribbon at the County Fair! Full flavor and slightly...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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