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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 sweet onion
 white peppercorn

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeSpinach With Coconut Milk Recipe
sweet onion,    olive oil,    white peppercorn,    coconut milk,    garlic,    spinach,    salt
This dish is nt from my country..when ı lived in miami for a while ,ı went to a nice rastaurant and ı ordered this wonderfull dish..its from africa light and amazing ..ı want to sh...


picture of recipeCrazy Spicy Chicken Recipe - Food.com
butter,    chicken,    sweet onion,    curry powder,    white peppercorn,    chili pepper,    mango,    asparagus,    tomato,    mustard,    salt,    rice
A nice spicy blend of peppers and a hint of Indian. My family loves this. Can be made mild to super spicy), Can add more Serrano peppers or substitute Madras, Vindaloo or Phaal curry for the milder ye...


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picture of recipeStir-Fried Red Rice With Sliced Sirloin Steak and Peas Recipe - Food.com
beef sirloin steak,    sweet onion,    oil,    white peppercorn,    ginger root,    coriander,    peas,    lime,    garlic,    kale,    salt,    rice,    water
Another Food and Wine recipe by Su-Mei Yu
Serving Size: 1 (185) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 210.6   Calories from Fat 123 g 58 %   Total Fat 13.7 g 21 %   Saturat...


picture of recipeAlmond Pistachio Saffron Curry Sauce Recipe Recipe - Food.com
butter oil,    heavy cream,    sweet onion,    oil,    pistachio,    almond,    saffron,    white peppercorn,    nutmeg,    mace,    coriander seed,    cayenne pepper,    cardamom,    salt,    water
Use this sauce on grilled meat or chicken or simmer your favorite meatballs in it. If your supermarket does not carry a wide variety of raw nuts, try a health food store.
Serving Size: 1 (792) g   Serv...


picture of recipeOriental Chicken and Red Bell Pepper Kabobs Recipe - Food.com
chicken breast,    sweet onion,    red bell pepper,    chili dried/powder,    sesame seed oil,    olive oil,    sesame seed,    white peppercorn,    ginger root,    soy sauce,    salt,    mayonnaise,    brown sugar,    sugar,    water
These Oriental-flavored grilled kabobs, served with a yummy dipping sauce. Your guests and family will rave! Mix it up and add the veggie of your choice or substitute salmon for chicken. I like the re...


picture of recipeEasy Sweet and Sour Chicken Recipe - Food.com
chicken breast,    sweet onion,    bell pepper,    cornstarch,    oil,    white peppercorn,    ginger root,    pineapple,    spring onion,    garlic,    red wine vinegar,    soy sauce,    mirin
Very easy and light! We serve ours with Chile paste to enjoy the sweet/spicy combo. I also like a bit of cilantro on top.
Serving Size: 1 (262) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALU...


picture of recipeBroccoli and Mushroom Stir Fry Recipe | SparkRecipes
dark soy sauce,    sweet onion,    cornstarch,    olive oil,    five-spice powder,    white peppercorn,    dried ginger,    portobello mushroom,    garlic,    broccoli,    water
1. Heat olive oil in wok or skillet, using highest setting. Add garlic, pepper, and ginger. Mix well. 2. Add mushrooms and chopped broccoli stems. Saute for 2 minutes. 3. Add broccoli florets, onion, ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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