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 Hungarian Brisket Recipe | MyRecipes
beef brisket, tomato sauce, sweet onion, garlic salt, beef stock, canola oil, pepper, paprika, water, flour
Judi says it would not be Hanukkah without a traditional brisket. This is an excellent make-ahead dish that gives you more time with guests when they arrive.
Instructions Checklist Step 1 Heat oil i...
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|  Greek-style Roasted Vegetables Recipe
red potato, sweet onion, feta cheese, green bell pepper, garlic salt, olive oil, pepper, oregano, mint, chickpea, lemon, aubergine/eggplant
I got this one out of my Family Circle Magazine. My daughter cooked it and it is so delicious!
Heat oven to 425 F. In a large roasting pan, toss together the potatoes, eggplants, onion, green bell pe...
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 Angel Hair Pasta With Pesto and Tomatoes Recipe - Food.com
lemon pepper, sweet onion, pesto, garlic salt, olive oil, pepper, garlic, tomato, salt, parmesan cheese, pasta
A quick and easy pasta dish. Can be served as a main dish or side dish.
Serving Size: 1 (144) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 287.4 Calories from Fat 60 g 21 % T...
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| Krakas Untimate French Dressing Recipe - Food.com
sweet onion, tomato paste, garlic salt, oil, celery salt, vinegar, salt, sugar
Wonderful, smooth dressing. My friends either have me give them some out of my batch or ask for the recipe. This recipe makes about 1 gallon of dressing. We never waste a bit. My favorite is a chunky ...
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| Party Pasta Recipe - Food.com
butter, sweet onion, red bell pepper, green bell pepper, red pepper, garlic salt, pepper, yellow squash, celery, zucchini/courgette, sun dried tomatoes, salt, parmesan cheese, pasta
Don't let the ingredients scare you away! This is an excellent recipe ! You'll like this even if your not Italian!
Serving Size: 1 (153) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VAL...
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| Mom's Spaghetti and Meatballs Recipe - Food.com
tomato sauce, sweet onion, tomato paste, green pepper, garlic salt, ground beef, pepper, oregano, button mushroom/champignon, onion, eggs, parmesan cheese, crackers, pasta, sugar, milk, water
A true comfort food I grew up with. My mom made this recipe for many loved ones over the years. I'm blessed that she taught me how to make this since she's no longer with us. Thanks mom... xox...
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