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Pasta Primavera Recipe chicken stock, olive oil, pepper, basil, mushrooms, carrot, spring onion, onion, garlic, asparagus, sweet pepper, broccoli, salt, parmesan cheese, pasta, whipped cream 1 Snap off tough ends of asparagus, Remove scales with vegetable peeler or knife, if desired. Cut asparagus diagonally into 1 1 inch pieces. Place asparagus pieces and broccoli flowerets in a vegetabl...
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| Bacon-Asparagus Strata swiss cheese, cooking spray, mustard powder, cayenne pepper, asparagus, sweet pepper, eggs, bacon, mustard, salt, bread, milk When you're looking for a make-ahead breakfast recipe, you can't beat a strata--a casserole recipe that can usually be made up to 24 hours in advance. Here, fresh vegetables and bacon combine ...
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Cod and Veggies Casserole Recipe - Food.com red onion, oil, pepper, parsley, spring onion, leek, asparagus, tomato, sweet pepper, cod, salt, cajun seasoning A delicious all in one pot meal, low fat and low carb. Serving Size: 1 (545) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 232.5 Calories from Fat 17 g 8 % Total Fat 2 g 3 % ...
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| Black Bean Asparagus Salad Recipe - Food.com sweet onion, black beans, olive oil, pepper, parsley, asparagus, sweet pepper, salt, lime juice, water I never would have thought to combine black beans, asparagus, and fresh parsley. All I can say is WOW! This salad is very fresh...gets you in the mood for spring and fresh vegetables. Recipe from 2009...
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| Mostaccioli Pasta Primavera Salad Recipe - Food.com italian dressing, red onion, pepper, basil, asparagus, zucchini/courgette, sweet pepper, balsamic vinegar, mayonnaise, pasta Lovely appearing and tasty salad Serving Size: 1 (150) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 318.8 Calories from Fat 49 g 15 % Total Fat 5.5 g 8 % Saturated Fat 0.9 g...
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| Veggies from the Grill : Recipe - GourmetSleuth sweet onion, olive oil, pepper, basil, summer squash, mushrooms, asparagus, sweet pepper, red wine vinegar, salt, parmesan cheese This easy Veggies from the Grill recipe from the Taste of Home Test Kitchen is perfect for a meal or holiday gathering. In a large resealable plastic bag, combine the oil, salt and pepper. Add the asp...
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| Asparagus Cashew Stir-Fry Recipe - Food.com red pepper, brown rice, vegetable stock, cornstarch, sesame seed oil, safflower oil, cashew, almond, sesame seed, white peppercorn, ginger root, mandarin, spring onion, garlic, asparagus, sweet pepper, soy sauce, water Asparagus is one of my favorite veggies! Serving Size: 1 (322) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 673.6 Calories from Fat 176 g 26 % Total Fat 19.6 g 30 % Saturate...
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| Asparagus Zucchini Pepper Frittata Recipe pepper, parsley, onion, asparagus, zucchini/courgette, sweet pepper, eggs, salt, cream, milk I found this recipe on another site and just had to share. Delicious and pretty on the plate. Butter a 2-quart rectangular baking dish; set aside. If using fresh asparagus, snap off and discard woody...
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| Grilled Asparagus Medley Recipe - Food.com butter, red onion, green pepper, olive oil, pepper, parsley, dill, olive, mushrooms, garlic, asparagus, tomato, sweet pepper, salt, seasoning, parmesan cheese, lemon juice This is such a colorful and well flavored dish. Goes great with just about anything. Adapted from TOH Serving Size: 1 (202) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 168 Ca...
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| Weight Watchers Vegetable-Peanut Stir-Fry - 5 Points Recipe - Food.com green pepper, brown rice, chicken stock, cornstarch, peanut oil, peanut, mushrooms, carrot, onion, asparagus, sweet pepper, bok choy, broccoli, soy sauce This dish will last in the refrigerator for up to 3 days. You may add additional protein by stir-frying skinless, boneless chicken, peeled shrimp and/or firm, cubed tofu with the vegetables (change th...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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