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Roasted Pepper Potato Soup Recipe Recipe - Food.com vegetable stock, canola oil, coriander seed, coriander leaf, green chili, cumin, potato, onion, sweet pepper, salt, cream cheese, lemon juice This is from Taste of home. If you love roasted red peppers this is for you. YUM!! Enjoy! Serving Size: 1 (193) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 181.1 Calories fro...
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| Coleslaw with Lime & Cilantro Recipe - RecipeTips.com dressing, coleslaw, canola oil, almond, pepper, coriander leaf, cumin, sweet pepper, salt, lime juice Try our Coleslaw with Lime & Cilantro Recipe for a sweet and tangy coleslaw recipe. RecipeTips.com has many tasty coleslaw recipes that go great with many of our chicken recipes. In a serving bowl...
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Broccoli Chicken Stir-Fry Recipe - Food.com chicken breast, snap/snow peas, chicken stock, cornstarch, canola oil, five-spice powder, water chestnut, onion, garlic, sweet pepper, broccoli, rice, water Adapted from Light and Tasty. Serving Size: 1 (597) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 500.8 Calories from Fat 56 g 11 % Total Fat 6.3 g 9 % Saturated Fat 1 g 4 % ...
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| Oriental Style Beef Tips and Veggie Stir Fry Recipe - Food.com chili dried/powder, canola oil, dried ginger, carrot, onion, sweet pepper, broccoli, beef, soy sauce, tomato ketchup/catsup, pineapple juice, water After eating Recipe #45809 by chef LinMarie, I was inspired to try to create my own stir-fry dish. I hope if you try this you will enjoy it. Please don't let the long list of instructions throw yo...
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| Ginger Vegetable Stir-Fry Recipe | SparkRecipes snap/snow peas, cornstarch, canola oil, oil, dried ginger, water chestnut, carrot, onion, garlic, sweet pepper, sweetcorn, cauliflower, broccoli, soy sauce, water Easy, delicious and healthy Ginger Vegetable Stir-Fry recipe from SparkRecipes. See our top-rated recipes for Ginger Vegetable Stir-Fry. In a small bowl, stir together the water, soy sauce, cornstarch...
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| Orzo Salad With Shrimp and Double Peppers Recipe - Food.com orzo pasta, chili dried/powder, snap/snow peas, sesame seed oil, canola oil, sesame seed, spring onion, sweet pepper, shrimp, mustard, soy sauce, rice vinegar Serving Size: 1 (322) g Servings Per Recipe: 3 AMT. PER SERVING % DAILY VALUE Calories: 1074.4 Calories from Fat 542 g 51 % Total Fat 60.3 g 92 % Saturated Fat 5.2 g 26 % Cholesterol 478.3 mg 1...
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| Papa's Favorite Pasta Sauce Recipe - Food.com chicken, tomato paste, chili dried/powder, canola oil, parsley, oregano, basil, onion, garlic, sweet pepper, salt Growing up, Sunday meant Pasta in our home. But believe it or not, Papa never cared too much for the traditional italian gravy made with beef or pork. He developed this recipe and loved the lightness ...
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| Walnut Chicken Stir-Fry Recipe - Food.com chicken breast, sweet onion, chili dried/powder, chicken stock, cornstarch, canola oil, walnut, dried ginger, sweet pepper, broccoli, soy sauce, rice, water This healthy recipe is simple to make and tastes delicious. The chicken needs to marinate for 15 minutes to 1 hour. Serving Size: 1 (304) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Cal...
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| Spicy Green Bean Saute Recipe - Food.com teriyaki sauce, vegetable stock, chicken stock, cornstarch, canola oil, ginger root, cayenne pepper, dried ginger, dried garlic, onion, green beans, sweet pepper Perk up everyday green beans with this snappy saute recipe. Cayenne pepper gives the beans a little kick and onion and chopped sweet red pepper add a boost of flavor. From the April/May 2003 Taste of ...
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| Tangy Green Beans Fit for a Diabetic Recipe - Food.com olive oil, canola oil, pepper, dried garlic, green beans, sweet pepper, mustard, apple cider vinegar, salt, water This recipe originally came from the Mayo Clinic so you know that it has be be good for you. Prep time will be longer if using fresh beans. Serving Size: 1 (98) g Servings Per Recipe: 8 AMT. PER SER...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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