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Pasta Sauce Recipe | SparkRecipes tomato sauce, olive oil, pepper, jalapeno, onion, garlic, tomato, sweet pepper, salt, water A mostly natural pasta sauce that has a little kick 1.) Heat olive oil in a sauce pan/skillet on Medium-High heat. 2.) Saute onions and both peppers until slightly tender. 3.) Turn heat down to Medium...
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| Four Cheese Pizza Recipe - Food.com tomato sauce, provolone, oregano, basil, mushrooms, tomato, sweet pepper, sausage, dough, parmesan cheese, mozzarella cheese, cheese Add more cheese if desired. You'll love the variety of cheeses. Serving Size: 1 (60) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 147.8 Calories from Fat 97 g 66 % Total ...
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Sausage Pasta Sauce Recipe - Food.com tomato sauce, heavy cream, green pepper, chili dried/powder, olive oil, pepper, oregano, cayenne pepper, dried garlic, basil, onion, garlic, tomato, sweet pepper, sausage, parmesan cheese, pasta, brown sugar I like this rich sauce served over bow-tie pasta or penne. Serving Size: 1 (415) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 629 Calories from Fat 296 g 47 % Total Fat 32.9...
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| Make Ahead Italian Sausage and Pasta Bake Recipe - Food.com pasta sauce, tomato sauce, provolone, olive oil, oregano, fennel seeds, basil, onion, garlic, sweet pepper, spinach, sausage, parmesan cheese, mozzarella cheese, cheese, pasta This wonderful hearty, make ahead casserole really hits the spot. full of flavor, easy to make (and freeze) for those hectic or lazy days ahead. Serving Size: 1 (339) g Servings Per Recipe: 8 AMT. P...
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| Sea Bass With Sicilian Pepper Sauce Recipe - Food.com tomato sauce, red onion, tomato paste, yellow/orange bell pepper, red bell pepper, dry cured ham, olive oil, pepper, garlic, sweet pepper, bass, red wine vinegar, salt, sugar This is a very satisfying fish entree, good for company as well. Serve over Recipe #253389 or potatoes. Serving Size: 1 (310) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 468.5...
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| Beef Italiano Recipe - Food.com tomato sauce, ground beef, pepper, coriander, onion, garlic, celery, sweet pepper, salt, seasoning, parmesan cheese, sugar, red wine, flour The time is off, I received this recipe in an email and have no clue how long it takes to make. Serving Size: 1 (277) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 267.8 Calori...
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| Ricotta Stuffed Peppers Recipe tomato sauce, ricotta cheese, parsley, nutmeg, sweet pepper, eggs, salt, bread crumbs If you like ricotta and sweet red peppers, you will love this recipe. It is very filling and one half of a large pepper is usually enough to satisfy. Wash peppers, cut off tops and remove seeds. Mix...
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| Speedy Pasta Sauce Recipe - Food.com tomato sauce, green pepper, ground beef, onion, garlic, tomato, sweet pepper, seasoning This is very loosely based on the pasta sauce recipe on the side of Club House's One Step Seasonings Italiano. Serving Size: 1 (92) g Servings Per Recipe: 18 AMT. PER SERVING % DAILY VALUE Calo...
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| Stuffed Peppers Recipe | SparkRecipes tomato sauce, brown rice, ground beef, pepper, onion, sweet pepper, salt Easy, delicious and healthy Stuffed Peppers recipe from SparkRecipes. See our top-rated recipes for Stuffed Peppers. Halve peppers lengthwise. Combine next 5 ingredients & 1/2 cup tomato sauce. Pl...
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| Warren's Stuffed Bell Peppers Recipe - Food.com ground pork, pasta sauce, tomato sauce, ground beef, pepper, oregano, cumin, basil, onion, garlic, sweet pepper, eggs, red wine vinegar, cous cous My take on that perrenial dish. Serving Size: 1 (347) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 416.6 Calories from Fat 167 g 40 % Total Fat 18.6 g 28 % Saturated Fat 6.4...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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