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Mixed Berry Pepper Jelly Recipe - Food.com red chili, berries, sweet pepper, white wine vinegar, gelling agent, sugar, water from yahoo group files Serving Size: 1 (941) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 801.2 Calories from Fat 2 g 0 % Total Fat 0.3 g 0 % Saturated Fat 0 g 0 % Choleste...
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| Chunky Cucumber Salsa Recipe - Food.com red onion, coriander leaf, jalapeno, cayenne pepper, mango, garlic, sweet pepper, sweetcorn, cucumber, white wine vinegar, salt, sugar From a Recipe from Light and Tasty Magazine Serving Size: 1 (1665) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 129.7 Calories from Fat 7 g 6 % Total Fat 0.9 g 1 % Saturated...
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Caponata Recipe - Food.com olive oil, pine nut, cayenne pepper, caper, olive, raisin, onion, celery, tomato, sweet pepper, aubergine/eggplant, white wine vinegar, salt, bread, sugar I've seen dozens of variations of this dish, and tried several! This, by far, is my family's favorite version. Source: Better Homes and Gardens - Italian Quick and Easy Serving Size: 1 (1187) ...
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| Shake and toss dressing red onion, olive oil, pepper, parsley, carrot, shallot, garlic, sweet pepper, white wine vinegar, salt, water 1) Smash the garlic clove, sprinkle with the salt, and, with the flat side of a large knife, mash and smear the mixture to a coarse paste. Shake the garlic paste, oil, shallot, pepper, carrot, vinegar...
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| Peggy's Mom's Chili Sauce - Recipe #9509 - Foodgeeks pickling spice, chili pepper, onion, celery, tomato, sweet pepper, mustard, white wine vinegar, salt, sugar Try this recipe for Peggy's Mom's Chili Sauce on Foodgeeks.com Chop all vegetables and put in a large pickling pot. Add remaining ingredients and boil for about 3 hours or longer if you want i...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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