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Vegetable Tagine Recipe | SparkRecipes tomato paste, vegetable stock, olive oil, ginger root, jalapeno, cinnamon, cumin, olive, sweet potato, onion, leek, garlic, cauliflower, cous cous I got this out of Glamour Magazine Feb 2011 edition. I love it! 1. Heat oil over medium heat in a pot. When hot, add leeks, ginger, garlic and jalapeno, and saute until leeks begin to soften, about 5 ...
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| Thai Sweet Potato Soup Recipe - Food.com vegetable stock, olive oil, coriander leaf, red chili, cinnamon, cumin, sweet potato, carrot, leek, yogurt (plain) A hearty spicy thai flavoured soup. Serving Size: 1 (436) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 345.1 Calories from Fat 37 g 11 % Total Fat 4.2 g 6 % Saturated Fat 0....
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Adzuki Bean Stew Recipe - Food.com tomato paste, hot sauce, chicken stock, coriander leaf, azuki bean, sweet potato, carrot, leek, broccoli, worcestershire sauce, yogurt (plain) I found this on a diabetic website while searching for recipes I can share with my patients. I haven't tried it yet. Diabetic or not, it sounds different and really good. Serving Size: 1 (168) g ...
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| Clay Pot Chicken and Vegetables Recipe - Food.com chicken thigh, chicken stock, dry sherry, cornstarch, sesame seed oil, peanut oil, ginger root, mushrooms, sweet potato, carrot, leek, soy sauce This is a fairly quick casserole dish with little fussing. Can be made cooked 1-2 days ahead or will freeze for up to 1 month with sweet potato/carrot omitted (steam/boil separately when dish is rehea...
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| Spicy Quinoa Pilau Recipe - Food.com quinoa, coriander seed, cloves, chili pepper, cinnamon, cardamom, bay leaf, peas, sweet potato, onion, leek, garlic, cauliflower, water I wanted to make some sort of pialf/pilau type thing with quinoa, read a bunch of different recipes, looked in my cupboard and came up with this. Very aromatic Indian-inspired dish. If you like it les...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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