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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 sweet sherry

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Dietary Restrictions:

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picture of recipeItalian Nimbus Recipe by ella | ifood.tv
egg yolks,    sweet sherry,    orange peel,    sugar,    orange juice
Delicious and easy to make, indulge in this Italian Nimbus! Mind you, this Italian Nimbus is a serial pleaser, so be ready to have your guest reach for their seconds!
MAKING   1) Take a bowl and combin...


picture of recipeMaple, Fig, and Marsala Pie Recipe | MyRecipes
butter,    sweet sherry,    vanilla extract,    fig,    eggs,    apple cider vinegar,    salt,    pastry,    vegetable fat spread,    maple syrup,    brown sugar,    fortified wine
Learn how to make Maple, Fig, and Marsala Pie. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Prepare and bake the Pastry Crust in a 9-in...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
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picture of recipeSavory Chuck Roast Recipe - Food.com
garlic salt,    mushroom soup,    onion soup,    sweet sherry,    olive oil,    mushrooms,    white vinegar,    coffee,    flour
One of the best pot roasts I have ever made. It has a thick rich gravy and amazing flavor.
Serving Size: 1 (499) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 650.2   Calories fr...


picture of recipeChicken Supreme Recipe - Food.com
chicken,    sweet sherry,    tomato ketchup/catsup,    brown sugar,    orange juice
Very easy and delicious
Serving Size: 1 (459) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 769.9   Calories from Fat 376 g 49 %   Total Fat 41.8 g 64 %   Saturated Fat 11.9 g 59 %...


picture of recipeChilies Rellenos Con Picadillo Recipe - Food.com
tomato sauce,    ground beef,    dry sherry,    sweet sherry,    oil,    almond,    pepper,    coriander leaf,    cloves,    green chili,    cinnamon,    cumin,    onion,    tomato,    eggs,    vinegar,    salt,    sugar,    water,    flour
What a way to say stuffed peppers! Prep time does not include the charring and resting of the peppers (20 minutes).
Serving Size: 1 (372) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Cal...


picture of recipeSweet Potato Casserole Recipe - Food.com
butter,    pumpkin pie spice,    sweet sherry,    orange peel,    pecan,    pineapple,    sweet potato,    brown sugar,    marshmallow,    orange juice
A wonderful addition to any meal!
Serving Size: 1 (147) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 365.1   Calories from Fat 129 g 35 %   Total Fat 14.4 g 22 %   Saturated Fat 5...


picture of recipeLiver Hater's Chicken Livers Recipe - Food.com
chicken liver,    sweet sherry,    pepper,    parsley,    spring onion,    salt,    crackers
Some folks love chicken livers and will probably love this recipe. Other folks cannot stand them, but if they give this recipe a chance they may find that liver is not too bad.
Serving Size: 1 (177) g...


picture of recipeCider Punch Recipe - Food.com
sweet sherry,    cinnamon,    allspice,    apple cider,    brandy,    sparkling water,    lemon juice,    white cranberry juice
A hint of spice and the sweet sherry punch this one up!
Serving Size: 1 (88) g   Servings Per Recipe: 40   AMT. PER SERVING % DAILY VALUE   Calories: 38   Calories from Fat 0 g 1 %   Total Fat 0 g 0 %   Sat...


picture of recipeGaither Ballou's Sherry Parfait Recipe - Food.com
butter,    sweet sherry,    pecan,    eggs,    wafers,    sugar
Gaither Ballou lived to be over 100 years old so maybe this dish contributed to her long life. Be sure to use salmonella free eggs in preparing this dessert.
Serving Size: 1 (122) g   Servings Per Reci...


picture of recipeCold Liqueur Souffle Recipe - Food.com
heavy cream,    sweet sherry,    eggs,    gelatin,    sugar,    green chartreuse,    cognac,    lemon juice,    water
I used to prepare this on occasion for four aristocratic old ladies in Charleston, SC and it is the only dish that they ever asked me for the recipe for! It is taken from a cookbook published in Wilmi...





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