Cream of Portabella Soup Recipe - Food.com butter, roquefort cheese, heavy cream, blue cheese, sweet sherry, thyme, pepper, portobello mushroom, onion, salt, fortified wine, milk, flour A wonderful cream soup that highlight that unique portabella flavor. I found this on the usenet cooking groups and wanted to share it with the Recipezaar folks. Serving Size: 1 (194) g Servings Per R...
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