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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe: east europe, west europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 sweet vermouth
 lemon peel

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeLeap Year Cocktail Recipe - Food.com
lemon peel,    sweet vermouth,    gin,    grand marnier,    lemon juice
Based on a recipe from The Ultimate Book of Cocktails by Stuart Walton. He says, “The particular year in question was 1928, when Harry Craddock, a barman at the Savoy Hotel in London, create...


picture of recipeThe Scandalous Rolls Royce Recipe - Food.com
lemon peel,    dry vermouth,    sweet vermouth,    orange bitters,    gin,    ice
My variation on Recipe #485503. Whoever heard of an orange Rolls Royce? Why, it's scandalous! Note that Angosturas Orange Bitters is different than the traditional aromatic Angosturas Bitters.
Ser...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeRolls Royce Cocktail #2 Recipe - Food.com
lemon peel,    dry vermouth,    sweet vermouth,    gin,    benedictine,    ice
Entered for safe-keeping, as I explore martinis. Found on drinksmixer.com.
Serving Size: 1 (141) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 119.8   Calories from Fat 0 g 0 %   ...


picture of recipeEnglish Highball (The Webtender)
lemon peel,    sweet vermouth,    gin,    brandy,    sparkling water
Pour brandy, gin, and sweet vermouth into a highball glass over ice cubes. Fill with carbonated water. Add the twist of lemon peel, stir, and serve. (Ginger ale may be substituted for carbonated water...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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