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Recipe Categories: All Recipes
appetizer,main,side
dessert
drink: cocktail, smoothie, juice drink, dairy drink and milk shake, tea,coffee,chocolate etc
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 sweet vermouth
 orange peel

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeMartini Rossi Rosso Recipe - Food.com
orange peel,    sweet vermouth,    orange bitters,    vodka
This comes from La Bottega by way of the New York Times and is delicious. Made with the other vermouth.
Serving Size: 1 (135) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 312.1...


picture of recipeNegroni - Recipe #21993 - Foodgeeks
orange peel,    sweet vermouth,    campari,    gin
A negroni is arguably the best apertif.
Add the gin, vermouth and Campari to an empty cocktail shaker. Fill with ice. Stir with a bar spoon until the outside is cold. Strain into a martini glass. For ...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeBower's Excursion Recipe - Food.com
orange peel,    lemon,    sweet vermouth,    curacao,    gin
The Blind Lemon, Cincinnati, Oh
Serving Size: 1 (29) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 75.1   Calories from Fat 0 g 0 %   Total Fat 0 g 0 %   Saturated Fat 0 g 0 %   Cho...


picture of recipeSatan's Whiskers Recipe - Food.com
orange peel,    dry vermouth,    sweet vermouth,    orange curacao,    orange bitters,    gin,    grand marnier,    orange juice,    ice
Epicurious | August 2008
Serving Size: 1 (17) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 17.7   Calories from Fat 0 g 1 %   Total Fat 0 g 0 %   Saturated Fat 0 g 0 %   Cholestero...


picture of recipeSunshine Cocktail (The Webtender)
orange peel,    sweet vermouth,    bitters,    gin
Stir all ingredients (except orange peel) with ice and strain into a cocktail glass. Add the twist of orange peel and serve.   Drink Information:   Category: Ordinary Drink   Alcohol: Alcoholic   Serve in...


picture of recipeH.P.W. Cocktail (The Webtender)
orange peel,    dry vermouth,    sweet vermouth,    gin
Stir all ingredients (except orange peel) with ice and strain into a cocktail glass. Add the twist of orange peel and serve.   Drink Information:   Category: Ordinary Drink   Alcohol: Alcoholic   Serve in...


picture of recipeRum Manhattan to the Rescue - Recipe #21868 - Foodgeeks
orange peel,    maraschino cherry,    sweet vermouth,    bitters,    dark rum
Manhattans are usually made with whiskey or bourbon, but rum does the job well too.
Fill a cocktail shaker with ice. Add the rum, vermouth and bitters. Put lid on shaker, and shake it like you mean it...


picture of recipeManhattan (The Webtender)
orange peel,    maraschino cherry,    sweet vermouth,    angostura bitters,    bourbon whisky,    ice
Combine the vermouth, whiskey, bitters and ice in a mixing glass. Stir gently, don't bruise the spirits and cloud the drink. Place the cherry in a chilled cocktail glass and strain the whiskey mix...


picture of recipeGlogg - Grandmother's (The Webtender)
orange peel,    cloves,    cinnamon,    cardamom,    sweet vermouth,    red wine
Mix everything in a casserole. Keep overnight. Heat the mixture - do NOT boil. Strain and serve hot woth raisins and almonds. (You have to throw the almonds in boiling water for maybe a minute, and pe...


picture of recipeAmericano (The Webtender)
lemon peel,    orange peel,    sweet vermouth,    campari
Pour over ice into an collins glass. Garnish with lemon and orange twists. You may fill with some club soda.   Drink Information:   Category: Ordinary Drink   Alcohol: Alcoholic   Serve in: Collins glass ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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