 Sweetbread Soup Recipe - Food.com
butter, sweetbreads, pepper, carrot, onion, asparagus, cabbage, salt, stock or broth, water, flour
Prized by gourmets throughout the world, sweetbreads are the thymus glands of veal, young beef, lamb and pork.
Serving Size: 1 (375) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories...
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|  Fried Sweetbreads Appetizer Recipe by admin | ifood.tv
butter, sweetbreads, parsley, eggs, salt, bread crumbs
GETTING READY 1) In a bowl of cold water, soak the sweetbreads for about 1 hour. 2) Transfer the sweetbreads into a saucepan. Cover the pan with enough cold water. Let the water come to a boil. 3) ...
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