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Red Rice With Chorizo Recipe - Food.com black olive, chorizo sausage, oil, coriander leaf, sweetcorn, salsa, rice I have not made this yet but it looks very good. I got the recipe out of a Rachael Ray magazine. Serving Size: 1 (500) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 762.4 Calor...
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| Greek Salsa Recipe - Food.com black olive, italian dressing, feta cheese, coriander leaf, green chili, spring onion, tomato, sweetcorn Great appetizer. Serve with tortilla chips. It's best to use rubber gloves when handling hot peppers. Serving Size: 1 (111) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 210...
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Sun-Dried Tomato Muffins Recipe - Food.com black olive, sunflower oil, rosemary, wholewheat flour, sun dried tomatoes, sweetcorn, eggs, cheese, self raising flour, buttermilk Muffins with a Mediterranean flavour. I got this recipe on a little card printed by Riverina, the sundried tomato people :o) Serving Size: 1 (1184) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY ...
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| Sun Dried Tomato Jack Pizza Recipe black olive, pizza sauce, yellow/orange bell pepper, ground beef, cornstarch, pepper, spring onion, sun dried tomatoes, sweetcorn, dough, parmesan cheese, monterey jack cheese Great pizza. We love it and hope you do too. Sprinkle cornmeal on large baking sheet. Press pizza dough into an oval shape then cover with plastic wrap and refrigerate. Heat gas grill to medium or p...
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| My Very Own Pasta Puttanesca Recipe | SparkRecipes black olive, red onion, green pepper, olive oil, pepper, parsley, basil, spring onion, garlic, celery, french beans, tomato, sweetcorn, tuna, anchovy, pasta, water Variation on a recipe that was quite 'posh' and 'trendy' in England for a while... Successfully tested on hubby, kids and whole family, and a steady favourite with all. 1. Cut green be...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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