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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe: east europe, west europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 sweetcorn
 feta cheese

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeCorn Flan With Spicy Shrimp Recipe - Food.com
butter,    egg yolks,    feta cheese,    chicken stock,    olive oil,    white peppercorn,    paprika,    chives,    cayenne pepper,    cumin,    sweetcorn,    shrimp,    eggs,    salt,    brown sugar,    white wine,    half and half,    flour
This recipe is adapted from Cuisine at Home. It is really relative easy to make and the presentation is so elegant. The original recipe called for fresh corn; however, I made it using frozen corn that...


picture of recipeGreek Salsa Recipe - Food.com
black olive,    italian dressing,    feta cheese,    coriander leaf,    green chili,    spring onion,    tomato,    sweetcorn
Great appetizer. Serve with tortilla chips. It's best to use rubber gloves when handling hot peppers.
Serving Size: 1 (111) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 210...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipePolenta With Chorizo and Queso Fresca Recipe - Food.com
queso fresco,    polenta,    feta cheese,    chorizo sausage,    pepper,    coriander,    tomato,    sweetcorn,    salt,    water
Oh my gosh YUM! What an awesome combination of flavors. Came from Sunset magazine. I left out the cilantro, cause I don't like it and used canned corn rather then frozen. Super easy to make. You g...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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