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appetizer,main,side
dessert: cake, pie and tart, ice cream n frozen dessert, pudding, cookie, pastry, muffin etc, candy, jelly and mousse, frosting and filling
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 sweetcorn
 red bell pepper

Must Exclude Ingredients:


Dietary Restrictions:

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Vegan

Cooking:

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picture of recipeCorn Pudding Recipe - Food.com
red bell pepper,    green bell pepper,    chili dried/powder,    oil,    cayenne pepper,    cumin,    onion,    sweetcorn,    eggs,    salt,    milk,    flour
Lovely!! make it as hot as you like. I made this during the winter and substituted frozen defrosted corn for the fresh, turned out great!
Serving Size: 1 (155) g   Servings Per Recipe: 12   AMT. PER SER...


picture of recipeCrisp Chatham Bluefish with Maque Choux Recipe | MyRecipes
butter,    bluefish,    sweet onion,    red bell pepper,    canola oil,    red peppercorn,    pepper,    paprika,    jalapeno,    basil,    garlic,    celery,    tomato,    sweetcorn,    salt
Although bluefish are available from the southern Atlantic during cooler months, they're a summer delicacy off the coast of Massachusetts. Substitute fresh Spanish mackerel if you can't find b...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeFlat Belly Corn Muffins Recipe - Food.com
egg whites,    red bell pepper,    cornstarch,    bicarbonate of soda,    sunflower oil,    pepper,    green chili,    spring onion,    wholewheat flour,    sweetcorn,    eggs,    salt,    baking powder,    brown sugar,    yogurt (plain)
Okay - so these aren't the most flavourful or moist corn muffins you will ever have but in the good for you/works for dieters world, they're pretty darn good. Works very nicely served as a sid...


picture of recipeCorn Muffins Recipe | MyRecipes
egg whites,    red bell pepper,    egg substitute,    cornstarch,    oil,    red peppercorn,    sweetcorn,    salt,    baking powder,    milk,    flour
Learn how to make Corn Muffins. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Combine first 7 ingredients in a large bowl; make a well i...


picture of recipeCorn Pudding Recipe - Food.com
butter,    red bell pepper,    pepper,    oregano,    onion,    sweetcorn,    eggs,    salt,    cheddar cheese,    sugar,    cream,    flour
Fresh corn pudding makes a great side dish to a baked ham dinner.
Serving Size: 1 (214) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 397.3   Calories from Fat 260 g 66 %   Total ...


picture of recipeCorn Pudding Recipe - Food.com
butter,    heavy cream,    anaheim pepper,    red bell pepper,    green pepper,    creamed corn,    cayenne pepper,    sweetcorn,    eggs,    salt,    baking powder,    sugar,    flour
This recipe was another one in my Mother's many books. It is a combination of recipes from my Grandmother Etto and Jeff Blank who owns a fantastic restaurant in Austin called Hudson's on the B...


picture of recipeSavory Chicken and Bacon 'cupcakes' With Tabasco Cream Cheese Recipe - Food.com
butter,    chicken breast,    red bell pepper,    hot sauce,    cornstarch,    chives,    spring onion,    onion,    garlic,    celery,    sweetcorn,    eggs,    bacon,    old bay seasoning,    baking powder,    cream cheese,    sugar,    sour cream,    milk,    flour
I am SO not into the cupcake craze, most likely due to a severe deficiency in the patience department. This recipe sounds so delicious, I had to share. Recipe is from The Seattle Times.
Serving Size: ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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