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Vegetable Fried Rice Recipe - Food.com sesame seed oil, oil, ginger root, peas, spring onion, onion, garlic, sweetcorn, soy sauce, rice vinegar, rice From the July 1997 Ladies Home Journal, this rice can be served as either an entree or a side dish. Serving Size: 1 (152) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 292.9 Ca...
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| Thai-Style Black Bean Salad Recipe - Food.com black beans, sesame seed oil, ginger root, coriander leaf, jalapeno, onion, garlic, celery, sweet pepper, sweetcorn, salt, rice vinegar, lime juice This is so flavorful and yummy! I cannot take credit for it however, I found it in the Healthy Cooking magazine and wanted to share it with everyone! So refreshing, would taste great on a burger or ch...
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Kung Pao Chicken Recipe Video by peter691107 | ifood.tv chicken, tomato sauce, oyster sauce, pepper, chili pepper, onion, sweetcorn, cucumber, salt, rice vinegar, sugar, flour Gong Bo chicken is a spicy dish consisting of dry chili which is soaked in water. It is very simple and easy recipe to prepare. This is a Chinese dish is famous for being spicy and lots of red chili i...
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| Asian-Style Edamame and Corn Recipe - Food.com red bell pepper, sesame seed oil, sesame seed, ginger root, edamame, garlic, sweetcorn, lettuce, soy sauce, rice vinegar, sugar The traditional Asian flavors of ginger, sesame oil, rice vinegar and soy sauce set the stage for edamame and corn in this chilled salad. Adapted from a recipe in The Complete Soy Cookbook by Paulette...
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| Scallop and Veggies Stir-Fry Recipe - Food.com napa cabbage, red bell pepper, snap/snow peas, sesame seed oil, oil, spring onion, sweetcorn, spinach, scallop, white vinegar, soy sauce, rice vinegar, orange juice A recipe from Coup de Pouce Serving Size: 1 (237) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 170.5 Calories from Fat 78 g 46 % Total Fat 8.7 g 13 % Saturated Fat 1.2 g 6 %...
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| Chicken and Sweet Corn Soup Recipe - Food.com chicken, creamed corn, chicken stock, cornstarch, sesame seed oil, oil, ginger root, shallot, spring onion, sweetcorn, eggs, soy sauce, rice vinegar I've been working on this recipe for a while. I wanted it to taste like the one you get from Chinese restaurants. So after a few months of adding ingredients I think I've nailed it on the head...
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| Sweet-Hot Asian Noodle Bowl Recipe | MyRecipes chili garlic sauce, light soy sauce, red bell pepper, snap/snow peas, sesame seed oil, sesame seed, ginger root, coriander leaf, water chestnut, spring onion, sweetcorn, rice vinegar, pasta, honey This Asian noodle bowl is great cold, so plan to take leftovers to work. Store your bottle of dark sesame oil in the fridge. The oil will solidify, so let it come to room temperature before measuring....
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| Edamame and Corn Salad Recipe - Food.com olive oil, ginger root, edamame, soybean, sweetcorn, salt, rice vinegar, brown sugar, water Oxmoor House, APRIL 2009 Serving Size: 1 (166) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 174.8 Calories from Fat 76 g 44 % Total Fat 8.5 g 13 % Saturated Fat 1.1 g 5 % C...
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| Sweet-and-Sour Succotash Recipe - Food.com red cabbage, lima bean, sweetcorn, white wine vinegar, rice vinegar, orange juice Try Sweet-and-Sour Succotash from Food.com. - 32107 Serving Size: 1 (181) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 115.9 Calories from Fat 6 g 5 % Total Fat 0.7 g 1 % Sa...
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| Fresh and Easy Thai Beef Salad Recipe - Food.com beef sirloin steak, sweet chili sauce, red onion, sesame seed, coriander leaf, sweetcorn, cucumber, rice vinegar This recipe is one similar to a dish at your local Neighborhood Market. Serving Size: 1 (215) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 223.6 Calories from Fat 107 g 48 % ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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