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Chocolate Chip Banana Bread Recipe | SparkRecipes pumpkin pie spice, apple sauce, sweetener, bicarbonate of soda, banana, wholewheat flour, eggs, baking powder, chocolate Low in fat & calories with just a touch of decadence... Preheat oven to 350 C Spray an 8 x 4" loaf pan with Pam In a large bowl, stir together flour, sugar, baking powder, baking soda ...
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| Chocolate Chip Banana Bread Recipe | SparkRecipes apple sauce, sweetener, bicarbonate of soda, banana, wholewheat flour, eggs, apple cider vinegar, salt, chocolate, milk, flour I made this yummy bread with my two and four year old boys. It was a hit for everyone! Put milk and vinegar in a cup and let sit for 2-3 minutes. *Set oven to 325*. Spray mini loaf pan with cooking sp...
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Oatmeal Raisin Cookies Recipe - Food.com butter, apple sauce, bicarbonate of soda, oats, vanilla extract, cinnamon, raisin, wholewheat flour, eggs, salt, baking powder, artificial sugar, molasses, flour A healther version of a old favorite Serving Size: 1 (24) g Servings Per Recipe: 15 AMT. PER SERVING % DAILY VALUE Calories: 84.7 Calories from Fat 19 g 23 % Total Fat 2.1 g 3 % Saturated Fat 1....
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| Banana Chocolate Chip Mini Muffins Recipe | SparkRecipes apple sauce, sweetener, vanilla extract, banana, wholewheat flour, eggs, baking powder, chocolate, milk, flour Time for some xmas baking! This year, I'm trying healthy recipes :-) Preheat oven to 350 Spray mini muffin tin with Pam or similar cooking spray Mix all ingredients together in large bowl Spoon in...
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| Skinnybaker's Healthy Chocolate Cupcakes Recipe - Food.com egg whites, apple sauce, sweetener, bicarbonate of soda, vanilla extract, salt, vegetable fat spread, brown sugar, sugar, chocolate, milk, flour This is a great chocolate cupcake recipe that is not only low in calorie/fat but great in taste! So chocolaty and so good! Serving Size: 1 (44) g Servings Per Recipe: 24 AMT. PER SERVING % DAILY VAL...
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| Fruit 'n Oat Bars Recipe - Food.com apple sauce, sweetener, oatmeal, sunflower seeds, nuts, cinnamon, date, raisin, vegetable fat spread, milk powder, water This is direct from Splenda and everything I have tried from them has been great. I haven't tried it yet myself but plan to. Serving Size: 1 (42) g Servings Per Recipe: 25 AMT. PER SERVING % DAI...
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| Carrot Pancake Recipe - Food.com apple sauce, sweetener, oil, carrot, wholewheat flour, eggs, salt, baking powder, sugar, milk I always try to make meals as healthy as possible for my 1 and a half year old daughter. So, for breakfasts I've played around with ideas for pancakes. I decided to be adventurous and add carrots....
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| Date - Nut Loaf Diabetic Recipe apple sauce, bicarbonate of soda, cooking spray, pecan, vanilla extract, cloves, cinnamon, date, eggs, vegetable fat spread, artificial sugar, flour This Diabetic Date-Nut bread is tops. It is light and yet tasty and not hard. A real treat for the dieter. Adapted from Joyce Walker's recipe posted in the Successful Living With Diabeties Mag. 20...
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| Chocolate Chip Pumpkin Muffins Recipe apple sauce, bicarbonate of soda, oil, cloves, cinnamon, wholewheat flour, pumpkin, eggs, salt, chips, baking powder, artificial sugar, molasses, chocolate, flour Pumpkin Muffins not like the store type. Even better than Dunkin Donuts muffins. Great warm with cream cheese or margarine spread on it. 1)Preheat over to 375 . 2)Mix together pumpkin, oil, applesauc...
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| Applesauce Whole Wheat Cake Recipe - Food.com butter, apple sauce, orange peel, sweetener, bicarbonate of soda, vanilla, cinnamon, raisin, wholewheat flour, eggs, sugar, yogurt (plain), flour Full of flavour and delicious, keeps well. from Cooking Smart by Anne Lindsay Serving Size: 1 (99) g Servings Per Recipe: 16 AMT. PER SERVING % DAILY VALUE Calories: 247.2 Calories from Fat 34 g 1...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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