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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe: east europe, west europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 sweetener
 cabbage

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeStuffed Cabbage Recipe | SparkRecipes
brown rice,    ground turkey,    sweetener,    olive oil,    pepper,    carrot,    onion,    garlic,    cabbage,    eggs,    white vinegar,    salt
Easy, delicious and healthy Stuffed Cabbage recipe from SparkRecipes. See our top-rated recipes for Stuffed Cabbage.
Preheat oven to 350 F. Combine 1 can of tomato sauce and 2 Tbs. white vinegar, rese...


picture of recipePepper Cabbage Slaw Recipe | SparkRecipes
bell pepper,    sweetener,    celery seed,    carrot,    cabbage,    apple cider vinegar,    salt
Cabbage slaw with vinegar dressing
Shred cabbage, add chopped bell pepper and shredded carrot. Sprinkle celery seed over all. Add salt. Add Splenda for Baking and the cider vinegar. Mix well. (I use m...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeInky's Italian Lentil Soup Recipe | SparkRecipes
sweetener,    olive oil,    pepper,    oregano,    dried garlic,    lentil,    carrot,    onion,    celery,    tomato,    cabbage,    salt
This hearty soup freezes well and is chock full of fiber! Makes your house smell WONDERFUL! Very filling and only 2 WW points per serving!
In a large pot cook carrots, celery and onions in hot olive o...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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