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Chopped Broccoli Salad Recipe - Food.com artificial bacon, red onion, bell pepper, sweetener, walnut, raisin, water chestnut, carrot, broccoli, vinegar, mayonnaise, cheese, lemon juice, half and half quick to make, easy to eat, low fat, high fiber Serving Size: 1 (111) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 106.6 Calories from Fat 43 g 41 % Total Fat 4.8 g 7 % Satu...
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| Butter Chicken Recipe | SparkRecipes butter, chicken, tomato paste, chili dried/powder, sweetener, garam masala, paprika, cinnamon, dried ginger, yogurt (plain), water, half and half A rich tomato based-butter chicken Chop the chiken into large bite-sized pieces and stir fyr them until they are browned nicely, but not thouroughly cooked, remove from pan. In the same pan add butter...
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Curried Pumpkin Bisque Recipe | SparkRecipes butter, chicken stock, sweetener, onion, pumpkin, sugar, half and half mostly from THE 1,500-Calorie-a-Day Cookbook by Nancy Hughes, published by McGraw Hill 2009, page 81 Heat pan ove medium & coat with nonstick spray, add & cook onion about 4 min. Add broth, pu...
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| Cool Strawberry Soup Recipe | SparkRecipes sweetener, vanilla extract, strawberry, brandy, rum, vanilla yogurt, half and half This is a perfect summer-time treat! Eat your fruits and dairy while satisfying that sweet tooth. Perfect for picnics! Combine first 6 ingredients in container of an electric blender; process until sm...
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| Grandma's Southern Corn Pudding Recipe | SparkRecipes sweetener, pepper, sweetcorn, eggs, salt, half and half Makes a huge dish. Sweet, and so good! Serves 16. Combine all ingredients. Bake in large, greased dish at 350 until set. Number of Servings: 16 Recipe submitted by SparkPeople user PINKGLADS. Share ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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