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Tangy, Whole Wheat, Vanilla-scented French Toast w/ lightly poached, cinnamon-infused pears and a ci butter, egg whites, sweetener, cooking spray, vanilla extract, cinnamon, pear, bread, maple syrup, yogurt (plain) I'm trying to find as many meals as I can that are around 250 calories and keep approximately the 20%fat, 20%protein, and 20% whole carbohydrates. Pictured, it is served with a side of fresh Dappl...
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| Whole Wheat French Toast with Fried Apples Recipe | SparkRecipes butter, toast, egg substitute, sweetener, cooking spray, vanilla extract, cinnamon, apple, eggs, bread, vegetable fat spread, maple syrup, brown sugar, milk A great lower-cal version of the Sunday morning classic. We serve it with turkey breakfast sausage patties. Begin with the apples. Melt margarine or butter over medium-low heat in a large skillet. Add...
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French Toast eggs Recipe | SparkRecipes sweetener, butter flavored spray, cinnamon, blueberry, eggs, maple syrup Onion Factory breakfast. Don't squawk until you try eat it. Spray nonstick pan with butter flavored spray. Mix together egg, cinnamon and sweetener. Cook much like an omelet until liquid is set, p...
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| My Kids Fav French Toast Recipe | SparkRecipes butter, sweetener, cinnamon, eggs, salt, maple syrup, milk Healthy, full of fiber, yet yummy Toast Bread Mix Eggs, Milk, Splenda, salt, and Cinnamon well. Dip Toasted Bread in egg mixture. Brown with butter in skillet on medium high heat for three minutes eac...
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| Overnight Banana French Toast Recipe | SparkRecipes egg whites, sweetener, cinnamon, banana, cream cheese, bread, maple syrup, milk Sweet and nutty you get a yummy breakfast with little guilt! Serve to guest for the holidays or to family for a fast stick with ya early mourning treat! Night Before: Cube Bread. Lightly grease 13x9 p...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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