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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 sweetener
 pastry

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picture of recipeCoconut Supreme Cream Pie Recipe
heavy cream,    sweetener,    cornstarch,    coconut cream,    coconut,    eggs,    pastry,    whipped topping,    lime juice,    water
Using cream of coconut makes this pie really flavorful and the lime juice and zest cut down on some of the sweetness.
PREPARATION:   In heavy saucepan, combine water, cornstarch, sugar, lime juice and ...


picture of recipeSplenda Pumpkin Pie Recipe - Food.com
evaporated milk,    pumpkin pie spice,    sweetener,    pumpkin,    eggs,    pastry,    artificial sugar
I originally got this recipe from a grocery store ad flyer and LOVE it because it uses Splenda instead of sugar. My diabetic family members love it and I do too! It's terrific!
Serving Size: 1 (13...


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picture of recipeSo Easy Coconut Pie Recipe - Food.com
butter,    sweetener,    coconut,    eggs,    pastry,    milk,    flour
This is the EASIEST coconut pie I have ever made. Haven't got a clue where I got the recipe, but it's for sure something you can throw together in a hour. NOTE: This makes quite a bit of filli...


picture of recipePineapple Rhubarb Crumble Pie Recipe - Food.com
butter,    sweetener,    cornstarch,    oats,    pineapple,    rhubarb,    pastry,    brown sugar,    sugar,    flour
This is a surprisingly different (and good) rhubarb pie. It's very tropical like and super easy to put together! I always use recipe#45268 for my pie crust and it comes out perfect every time!
Ser...


picture of recipeSugar Free Pumpkin Pie Recipe - Food.com
evaporated milk,    sweetener,    ginger root,    cloves,    cinnamon,    pumpkin,    eggs,    salt,    pastry
I'm always looking for sugar free recipes. This one is very easy.
Serving Size: 1 (111) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 102.7   Calories from Fat 47 g 47 %   Tot...


picture of recipeSplenda Easy Pumpkin Pie Recipe - Food.com
egg whites,    evaporated milk,    sweetener,    cinnamon,    pumpkin,    salt,    pastry,    molasses,    whipped topping
You really can't taste the difference in this recipe compared to the regular sugar recipe. This recipe came from the Splenda Website we used it for Thanksgiving and plan to use it again for Christ...


picture of recipeSour Cream Rhuberry Pie Recipe - Food.com
butter,    egg whites,    orange peel,    sweetener,    cornstarch,    oats,    nutmeg,    cinnamon,    strawberry,    blueberry,    rhubarb,    pastry,    brown sugar,    sugar,    sour cream,    water,    flour
Rhubarb, blueberries and strawberries combine with fat free sour cream and a crumble topping to make a sweet creamy pie loaded with fresh summer fruits! I use a half of recipe#45268 for my pie crust. ...


picture of recipeNo Sugar Pecan Pie Recipe
butter,    sweetener,    pecan,    eggs,    pastry
No sugar added Pecan Pie for diabetics.
Preheat oven to 350 degrees.   Mix the eggs with splenda.   Stir in syrup and the melted butter.   Stir in the pecan halves.   Line a 9" pie pan with the pie d...


picture of recipeApple Cranberry Pie Recipe
sweetener,    cinnamon,    cranberry,    apple,    pastry,    flour
Different apple pie
Preheat oven: 400   uAnfold 1 piecrust press out fold lines. Fit piecrust into a 9 inch plate According to pk. instructions   Combined Splenda flour and cinnamon in a large bowl Add ...


picture of recipeSugar Free Pecan Pie Recipe - Food.com
butter,    pecan,    eggs,    pastry,    artificial sugar
after searching far and wide for a sugar free pecan recipe I foud this one
Serving Size: 1 (150) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 691.8   Calories from Fat 264 g 38 ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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