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Pumpkin-Banana Bread Recipe | SparkRecipes pumpkin pie spice, sweetener, bicarbonate of soda, nutmeg, cinnamon, banana, wholewheat flour, pumpkin, eggs, salt, baking powder, sugar, flour I re-worked a recipe I had to be lower in fat and more diabetic friendly for my husband. This is not a really sweet bread. Preheat oven to 350 degrees. Spray 8 1/2X4 1/2-inch loaf pan nonstick cooking...
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| Low Fat, Sugar Free Pumpkin Bread Recipe - Food.com pumpkin pie spice, egg substitute, bicarbonate of soda, olive oil, wholewheat flour, pumpkin, salt, artificial sugar, water, flour The texture of this pumpkin bread is almost better than that of its full-fat version. Yum! Perfect for anytime of day. I guarantee you won't be able to tell it's low-fat OR sugar free! Serving...
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Oatmeal Blueberry Pancakes Recipe - Food.com egg substitute, apple sauce, sweetener, oats, blueberry, wholewheat flour, pumpkin, salt, baking powder, milk, flour Tasty and filling...these are nutritional and packed with flavor, you won't miss the calories and fat. Frozen blueberries are fine, just thaw first and fresh cranberries are great around the holid...
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| Pumpkin Bread with Splenda Recipe | SparkRecipes sweetener, bicarbonate of soda, canola oil, walnut, cloves, cinnamon, raisin, wholewheat flour, pumpkin, eggs, salt, baking powder, water Easy, delicious and healthy Pumpkin Bread with Splenda recipe from SparkRecipes. See our top-rated recipes for Pumpkin Bread with Splenda. 1. Mix oil and Splenda 2. Add eggs, pumpkin, and water 3. Ble...
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| Cranberry Pumpkin Quick Bread With Splenda Recipe - Food.com dried cranberry, apple sauce, sweetener, bicarbonate of soda, canola oil, nutmeg, flax seed/linseed, cinnamon, dried ginger, wholewheat flour, pumpkin, eggs, salt, apple juice, flour This is my favorite quick bread recipe! It comes from a new cookbook titled: The New American Plate Cookbook, American Institute for Cancer Research. This bread is not only easy to make but very good ...
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| Almost Whole Wheat Pumpkin Muffins Recipe pumpkin pie mix, pumpkin pie spice, sweetener, bicarbonate of soda, vanilla extract, cinnamon, wholewheat flour, pumpkin, eggs, salt, baking powder, milk, flour A delicious low-fat version of pumpkin muffins - only 1 gram of fat each! Preheat oven to 425 degrees. Spray a 12-serving muffin pan with nonstick cooking spray or line with paper baking cups and spr...
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| Low - Sugar Banumpkin Bread Recipe | SparkRecipes banana flavoring, apple sauce, sweetener, bicarbonate of soda, canola oil, vanilla, psyllium/iispaghula, nutmeg, cinnamon, banana, wholewheat flour, pumpkin, baking powder, honey, flour Sweet, spicy and great for those back to school lunchboxes in the Fall, this is a great way to use up leftover pumpkin, especially if you have sugar concerns! Good for French toast too :-) Preheat ove...
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| pumpkin, carrot, banana muffins/bread Recipe | SparkRecipes egg whites, pumpkin pie spice, apple sauce, sweetener, bicarbonate of soda, banana, carrot, wholewheat flour, pumpkin, eggs, salt, yogurt (plain), flour Easy, delicious and healthy pumpkin, carrot, banana muffins/bread recipe from SparkRecipes. See our top-rated recipes for pumpkin, carrot, banana muffins/bread. preheat oven to 350 mix pumpkin, banana...
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| Pumpkin Soup Recipe - Food.com apple sauce, chicken stock, sweetener, nutmeg, cinnamon, pumpkin, milk This makes an excellent lunch on cold days, especially when it's paired with cinnamon toast. It's incredibly easy and low cal. Serving Size: 1 (313) g Servings Per Recipe: 3 AMT. PER SERVING...
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| Pumpkin Bread Remix Recipe - Food.com sweetener, bicarbonate of soda, vanilla, cinnamon, wholewheat flour, pumpkin, eggs, baking powder, fat, water Healthier version. Will try. Serving Size: 1 (68) g Servings Per Recipe: 20 AMT. PER SERVING % DAILY VALUE Calories: 150.1 Calories from Fat 74 g 49 % Total Fat 8.2 g 12 % Saturated Fat 2.1 g 10...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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