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Black Bean Chilaquile Recipe - Food.com black beans, olive oil, pepper, onion, tomato, sweetcorn, swiss chard, spinach, salt, salsa, cheddar cheese, tortilla, lime juice Chilaquile is colorful, jumping with flavor, and filling to boot! This is from the Moosewood Low Fat Favorites Cookbook! Serving Size: 1 (303) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE...
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| Black Bean Tostadas With Garlicky Greens Recipe - Food.com queso fresco, ribs, black beans, oil, paprika, oregano, coriander, onion, garlic, swiss chard, salsa, tortilla, sour cream Another great recipe from Vegetarian Times. These are delicious and so simple to make. Great for when you need a quick and healthy dinner. Serving Size: 1 (356) g Servings Per Recipe: 4 AMT. PER SER...
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Hearty Brazilian Bean Soup Recipe - Food.com red bell pepper, hash brown, black beans, vegetable stock, pepper, parsley, fennel seeds, onion, garlic, celery, swiss chard, worcestershire sauce, soy sauce, sherry, lemon juice Serving Size: 1 (162) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 178.4 Calories from Fat 33 g 19 % Total Fat 3.7 g 5 % Saturated Fat 0.5 g 2 % Cholesterol 0 mg 0 % Sodiu...
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| Black Bean Chilaquile Recipe | SparkRecipes black beans, olive oil, pepper, onion, tomato, sweetcorn, swiss chard, salt, salsa, cheddar cheese, lime juice from the Moosewood Restaurant Low-Fat Favorites cookbook, this is fast, easy and delicious. The recipe calls for 2 cups of crushed tortilla chips on the bottom of the casserole dish, but I omit them. ...
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| Black Bean & Veg Burgers Recipe | SparkRecipes hot sauce, quinoa, black beans, olive oil, pepper, paprika, ginger root, coriander, cumin, spring onion, onion, garlic, zucchini/courgette, swiss chard, mustard, salt Easy, delicious and healthy Black Bean & Veg Burgers recipe from SparkRecipes. See our top-rated recipes for Black Bean & Veg Burgers. Saute the onion until translucent. Add zucchini and saute...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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