Chicken Pot-Au-Feu Recipe - Food.com chicken breast,    chicken stock,    mushrooms,    potato,    carrot,    leek,    garlic,    swiss chard,    white wine Recipe taken from the Shape magazine. Serving Size: 1 (299) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 240.7   Calories from Fat 15 g 6 %   Total Fat 1.7 g 2 %   Saturated Fat 0...

Vegetable Minestrone Recipe - Food.com olive oil,    pepper,    parsley,    basil,    peas,    chickpea,    potato,    onion,    leek,    garlic,    celery,    zucchini/courgette,    swiss chard,    salt,    parmesan cheese,    pasta,    water This is one of those soups that is great on a cold day - add a nice salad and a slice of crusty Italian bread and you have a great meal - you can also change out the vegetables to any that you have on...

Omelet Fillings Recipe | MyRecipes butter,    camembert cheese,    brie cheese,    smoked salmon,    pecorino romano cheese,    red pepper,    ricotta cheese,    thyme,    tarragon,    pepper,    parsley,    chives,    chervil,    potato,    spring onion,    leek,    swiss chard,    cream cheese You can dress up a plain omelet in a mind-boggling number of ways. Every set of filling ingredients gives it a different personality. Some seem natural for breakfast or brunch, others for lunch. And t...

Bulgur With Leeks and Swiss Chard Recipe - Food.com bulgur wheat,    vegetable stock,    olive oil,    mushrooms,    leek,    garlic,    swiss chard Vegetarian Times. Serving Size: 1 (237) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 240.2   Calories from Fat 69 g 29 %   Total Fat 7.7 g 11 %   Saturated Fat 1.1 g 5 %   Choleste...

Swiss Chard With Leeks and Shiitakes Recipe - Food.com chili dried/powder,    shiitake mushroom,    olive oil,    leek,    garlic,    swiss chard,    salt Sunset, December 2007. How pretty would this be with rainbow chard? Serving Size: 1 (217) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 168.8   Calories from Fat 95 g 56 %   Total...

Winter Vegetable Stew over Couscous Recipe - Food.com feta cheese,    goat's cheese,    olive oil,    saffron,    pepper,    coriander,    cayenne pepper,    cinnamon,    cumin,    bay leaf,    chickpea,    butternut squash,    turnip,    carrot,    onion,    leek,    garlic,    swiss chard,    salt,    cous cous,    lemon juice,    water From Cooking Light. Serving size: 1/4 cup couscous, 1 cup vegetable mixture, 2 1/2 T. cheese. Per serving: 381 calories, 7.6 g fat, 13.7 g protein, 66.1 g carb, 9.3 g fiber, 8 mg cholesterol. Serving ...

Swiss Chard, Leek and Goat Cheese Tart Recipe - Food.com butter,    goat's cheese,    pine nut,    thyme,    rosemary,    pepper,    nutmeg,    sultana,    leek,    swiss chard,    eggs,    salt,    whipped cream,    water,    flour Mighty tasty ingredients. Will be putting out a couple of rows of rainbow stemmed chard along with the spinach after our little cold spell pushes through this week. Keeping this recipe close to make w...

Winter Pot Au Feu With Eggplant and Garlic Puree Recipe - Food.com vegetable stock,    olive oil,    pepper,    parsley,    lemon,    sweet potato,    rutabaga,    potato,    parsnip,    carrot,    leek,    garlic,    green beans,    zucchini/courgette,    aubergine/eggplant,    swiss chard,    salt From Mostly Vegetables by Susan Costner Serving Size: 1 (326) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 157.2   Calories from Fat 5 g 4 %   Total Fat 0.7 g 1 %   Saturated Fat ...

SuperFood Combo Meal - Asian Tofu & Greens over Black Bean-Wild Rice Pilaf Recipe | SparkRecipes wild rice,    black beans,    sesame seed oil,    parsley,    ginger root,    leek,    garlic,    sun dried tomatoes,    swiss chard,    tofu This meal can be varied and made with shrimp as a variation (changes info slightly). Filling, high in protein, calcium and SUPER HIGH in potassium! Less than 450 Calories Steam-saute tofu with leeks, ...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01