|
|
Chicken Pot-Au-Feu Recipe - Food.com chicken breast, chicken stock, mushrooms, potato, carrot, leek, garlic, swiss chard, white wine Recipe taken from the Shape magazine. Serving Size: 1 (299) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 240.7 Calories from Fat 15 g 6 % Total Fat 1.7 g 2 % Saturated Fat 0...
|
| Swiss Chard Pie Recipe | SparkRecipes ricotta cheese, olive oil, pepper, parsley, oregano, dill, onion, leek, swiss chard, eggs, salt, parmesan cheese, flour A cooking.com French classic recipie with a few changes. While the crust is delicious, I can never manage to handle it so have taken to just pressing it into the pie form for the base and crumbling it...
|
|
|
|
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|