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Mediterranean Braised Chard Recipe - Food.com butter, black olive, olive oil, pine nut, caper, lemon, raisin, onion, garlic, swiss chard, anchovy Serving Size: 1 (272) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 238.8 Calories from Fat 166 g 70 % Total Fat 18.5 g 28 % Saturated Fat 3.8 g 19 % Cholesterol 11 mg 3 % ...
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| Stuffed Lamb Meatballs Recipe butter, ground lamb, feta cheese, olive oil, pepper, oregano, dried garlic, basil, garlic, swiss chard, salt, bread crumbs, milk, water, flour Serve these with orzo topped with chopped tomatoes and olives. Preheat oven to 350 degrees. Place bread crumbs and 1 cup of the milk in a small bowl. Allow to soak for 5 minutes. Meanwhile, place the...
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