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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 swiss chard
 red wine vinegar

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipePork Chops With Chard and White Beans Recipe | Real Simple
pork chop,    cannellini bean,    olive oil,    pepper,    paprika,    onion,    swiss chard,    red wine vinegar,    salt
Get the recipe for Pork Chops With Chard and White Beans.
Instructions Checklist   Step 1   Heat 1 tablespoon of the oil in a large skillet over medium heat. Season the pork with the paprika, 1 teaspoon...


picture of recipeSwiss Chard with Garlic and Oregano Recipe | MyRecipes
olive oil,    pepper,    oregano,    garlic,    swiss chard,    red wine vinegar,    salt
After you rinse and drain the chard, there should be just enough water clinging to the leaves for it to wilt.
Instructions Checklist   Step 1   Rinse Swiss chard with cold water; drain chard well.   Adve...


Cocktail Shaker Set
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Absolutely amazing set...
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picture of recipeSwiss Chard and Cheddar Quiche Recipe | Real Simple
olive oil,    pepper,    onion,    swiss chard,    lettuce,    eggs,    red wine vinegar,    salt,    cheddar cheese,    half and half
Swiss Chard and Cheddar Quiche Recipe
Instructions Checklist   Step 1   Heat oven to 350 F.   Advertisement   Step 2   Heat 1 tablespoon of the oil in a large skillet over medium-high heat. Add the chard a...


picture of recipeStewed Chard With Tomatoes And Roasted Garlic Recipe | MyRecipes
olive oil,    pepper,    onion,    tomato,    swiss chard,    red wine vinegar,    salt,    sugar,    water
Fresh chopped and stemmed spinach can be substituted for the Swiss chard.
Instructions Checklist   Step 1   Rinse chard, drain slightly, and place in a large Dutch oven. Add 1/3 cup water. Cover and coo...


picture of recipeLamb and Chickpea Ragu With Polenta Recipe | Real Simple
butter,    lamb shoulder,    polenta,    olive oil,    pepper,    paprika,    chickpea,    carrot,    garlic,    swiss chard,    red wine vinegar,    salt
Get the recipe for Lamb and Chickpea Ragu With Polenta Recipe.
Instructions Checklist   Step 1   Heat the oil in a large skillet over medium-high heat. Add the carrots, 1 teaspoon salt, and 1 teaspoon p...


picture of recipeAegean Eggplant W/Lentils Recipe | SparkRecipes
parsley,    paprika,    caper,    lentil,    onion,    garlic,    aubergine/eggplant,    swiss chard,    red wine vinegar
1. Pre heat oven to 450 F. Generously spray inside of 3 1/2 to 4 quart Dutch oven with cooking spray. 2. Spread lentils in even layer over bottom of pot. Top with onion, then eggplant. Sprinkle with g...


picture of recipeBeef Stew with Swiss Chard Recipe | SparkRecipes
beef stewing meat,    beef stock,    olive oil,    thyme,    rosemary,    pepper,    crimini mushroom,    carrot,    shallot,    onion,    garlic,    tomato,    swiss chard,    red wine vinegar,    salt
Serve this stew over cooked quinoa. The juices from the stew will seep down into the quinoa making a luxurious combination.
1. In a large skillet or pot, heat olive oil over medium heat. Add onions, s...


picture of recipeFrittata with Ricotta and Mixed Greens Recipe | MyRecipes
red onion,    chili dried/powder,    vegetables,    ricotta cheese,    olive oil,    pine nut,    pepper,    parsley,    mint,    basil,    garlic,    swiss chard,    mustard greens,    kale,    eggs,    red wine vinegar,    salt,    parmesan cheese
This oven-baked frittata with homemade pesto, ricotta, and other mixed greens can be a quick and easy dinner meal for busy nights.
Instructions Checklist   Step 1   Preheat oven to 350 .   Advertisement ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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