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Chard and White Bean Soup Recipe - Food.com white bean, chili dried/powder, chicken stock, olive oil, sage, nutmeg, onion, garlic, swiss chard, bacon, pasta A steamy bowl of this on a cold, rainy day is SO comforting. I serve this with crusty bread and a simple salad. Serving Size: 1 (515) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calorie...
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| Roasted Butternut Linguine Recipe - Food.com red onion, chili dried/powder, olive oil, sage, pepper, butternut squash, swiss chard, salt, pasta DH and I made this easy tasty recipe submitted by Kim Caputo in the Aug/Sept 2011 Taste of Home Magazine. The only change we made was to top with freshly grated Romano cheese. We also used fresh lingu...
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Butternut Squash Lasagna Recipe - Food.com butter, garlic salt, olive oil, thyme, sage, pepper, nutmeg, butternut squash, spring onion, onion, swiss chard, salt, parmesan cheese, mozzarella cheese, pasta, milk, flour This rich, creamy, unusual lasagna will be a hit on your table. :) The time taken to put it together is well-worth it! Serving Size: 1 (394) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE ...
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| Sourdough, Sausage, and Greens Dressing Recipe | MyRecipes butter, chicken stock, sage, pepper, parsley, onion, celery, swiss chard, sausage, seasoning, bread, vegetable fat spread, fat Notes: Prepare dressing through step 5 up to 1 day ahead; chill. Instructions Checklist Step 1 Put bread cubes in a 9- by 13-inch pan. Bake in a 350 oven, stirring occasionally, until dry and firm t...
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| Spaghetti Squash With White Beans Recipe - Food.com collard greens, white bean, spaghetti squash, olive oil, sage, pepper, oregano, garlic, bean, swiss chard, salt In the back corner of our garden I decided to throw some grocery store spaghetti squash seeds to see if they would grow.. Man did they. Now we have more than I know what to do with, so friends get a l...
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| Cannellini Bean and Sausage Gratin Recipe | Real Simple cannellini bean, chicken stock, olive oil, sage, pepper, onion, garlic, fennel, swiss chard, sausage, salt, parmesan cheese, bread crumbs Cannellini Bean and Sausage Gratin Instructions Checklist Step 1 Preheat oven to 350 F. Lightly coat an 8-by-10-inch baking or gratin dish with 1 tablespoon of the olive oil. Advertisement Step 2 ...
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| Pumpkin Lasagna Recipe | MyRecipes butter, pumpkin cake/pie, heavy cream, pasta parcels, sage, pepper, nutmeg, onion, garlic, pumpkin, swiss chard, salt, parmesan cheese Learn how to make Pumpkin Lasagna. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Heat oven to 400 F.In a large skillet, over medium-low ...
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| Thick, Hearty Root Vegetable Vegan Stew Recipe - Food.com almond flour, shiitake mushroom, olive oil, sage, rosemary, white peppercorn, oregano, bay leaf, button mushroom/champignon, sweet potato, turnip, rutabaga, parsnip, carrot, onion, celery, swiss chard, salt, stock or broth, water Trying to stay away from meat products, I always missed the thick and creamy comfort foods - this recipe is the first time my family felt the comfort food satisfaction from a vegan recipe, also withou...
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| Mashed Potato Balls Recipe - Food.com butter, egg yolks, blue cheese, mascarpone, sage, pepper, nutmeg, potato, garlic, swiss chard, spinach, eggs, bacon, salt, parmesan cheese, milk, flour I came up with this recipe while trying to use up all of the produce that I received from my co-op, and I was pleased with how they turned out. I love how the outside potato shell gets crunchy. These ...
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| Fancy Shmancy Baked Chard Stuffed Onions Recipe - Food.com butter, bechamel, vegetable stock, olive oil, pine nut, sage, pepper, onion, garlic, swiss chard, salt, parmesan cheese, milk, flour Adapted from a cookbook called Flavoring with Herbs, this is a great recipe for stuffed onions, but ONLY if you really like onions. The presentation of them is amazing, and they can be used as a side ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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