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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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europe: east europe, west europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 swiss chard
 sausage

Must Exclude Ingredients:


Dietary Restrictions:

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Cooking:

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picture of recipeFarro Soup with Chorizo Recipe | MyRecipes
kielbasa,    tomato paste,    chorizo sausage,    chicken stock,    olive oil,    pepper,    chickpea,    carrot,    onion,    swiss chard,    sausage,    salt
Learn how to make Farro Soup with Chorizo. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Heat the oil in a Dutch oven over medium-high h...

recipes with the same ingredients...
Farro Soup With Chorizo Recipe | Real Simple


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picture of recipeHearty Minestrone with Shells Recipe | MyRecipes
cannellini bean,    chicken stock,    olive oil,    pepper,    carrot,    onion,    garlic,    celery,    green beans,    tomato,    swiss chard,    sausage,    salt,    parmesan cheese,    pasta
Learn how to make Hearty Minestrone with Shells. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   In a large pot over medium heat, cook sau...


picture of recipePasta With Sausage and Swiss Chard Recipe - Food.com
heavy cream,    olive oil,    nutmeg,    onion,    garlic,    swiss chard,    sausage,    parmesan cheese,    pasta
I was looking for a recipe for Olive Garden's Zuppa Tuscano -- and blended several recipes to come up with this. Serve with green salad and bread.
Serving Size: 1 (339) g   Servings Per Recipe: 4   ...


picture of recipeGnocchi With Sausage and Swiss Chard Recipe - Food.com
red onion,    chili dried/powder,    chicken stock,    olive oil,    potato,    garlic,    swiss chard,    sausage,    parmesan cheese,    white wine
This is from Rachael Ray’s 365: No Repeats. This looks like such a good fall comfort food dish. And easy too! Use store-bought gnocchi. Reheats well the next day.
Serving Size: 1 (320) g   Servin...


picture of recipeSpicy Baked Penne with Sausage and Chard Recipe | MyRecipes
olive oil,    pepper,    garlic,    tomato,    swiss chard,    sausage,    salt,    parmesan cheese,    mozzarella cheese,    pasta
With three young children, Wendy Skidmore relies on dishes that are simple, quick, and use ingredients she typically has on hand. This tasty baked penne is a good example.
Instructions Checklist   Step...


picture of recipeFrench Stuffed Cabbage Recipe - Food.com
butter,    cured pork,    chicken stock,    pepper,    peas,    onion,    garlic,    tomato,    swiss chard,    cabbage,    sausage,    salt,    rice
This is out of this world! MUCH better than the norm...
Serving Size: 1 (479) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 771.9   Calories from Fat 556 g 72 %   Total Fat 61.8 g...


picture of recipeBraised Beef With Sausages And Swiss Chard Recipe by admin | ifood.tv
beef rump roast,    olive oil,    pepper,    onion,    tomato,    swiss chard,    sausage,    salt,    red wine,    water,    flour
1. ***** sausages all over with tines of a fork. cook in a medium frying pan over medium heat 5 to 6 minutes, turning several times, until lightly   recipe summary   difficulty level: easy   nutrition fa...


picture of recipeButternut Squash and Italian Sausage and Sage Pasta Recipe | SparkRecipes
heavy cream,    chicken stock,    oil,    sage,    red chili,    butternut squash,    onion,    garlic,    swiss chard,    spinach,    sausage,    parmesan cheese,    pasta,    white wine
Easy, delicious and healthy Butternut Squash and Italian Sausage and Sage Pasta recipe from SparkRecipes. See our top-rated recipes for Butternut Squash and Italian Sausage and Sage Pasta.
Instruction...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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