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 Swiss Chard, Potato, and Chickpea Stew Recipe - Food.com
chicken stock, olive oil, turmeric, paprika, cayenne pepper, chickpea, potato, onion, garlic, swiss chard, eggs, salt, water
A nice hearty recipe courtesy of cooking.com. I bulked it up by serving it with whole-wheat couscous, which was the perfect use for the fourth cup of chicken broth in the box. I'm not a fan of har...
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|  Stuffed Yellow Peppers with Spicy Swiss Chard and Scallion Pilaf - Stuffed Pepper Recipes
sushi, yellow/orange bell pepper, vegetable stock, olive oil, turmeric, pepper, cayenne pepper, cinnamon, cumin, dried ginger, currant (zante), spring onion, garlic, tomato, swiss chard, salt, rice, lemon juice, water
Brooks Brown lives in London near Green Lanes, an ancient thoroughfare now famous for restaurants that serve Turkish dishes, like these stuffed peppers. Brooks Brown replaces the usual green bell pepp...
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 Indian Spiced Lentils With Tomatoes And Spinach Recipe
butter, oil, turmeric, parsley, paprika, nutmeg, coriander seed, coriander leaf, cayenne pepper, cumin, asafoetida, tomato, swiss chard, spinach, salt, lemon juice, water, ghee
Sort lentils by spreading on a wide dish. Pick out stones or other foreign objects carefully. Place the lentils/dal along with a tablespoon of the ghee into a 3 quart saucepan with a lid. Bring to a ...
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|  Swiss Chard Curry Recipe - Food.com
tomato paste, turmeric, ginger root, coriander, green chili, cumin, chickpea, onion, garlic, swiss chard, stock or broth, water
A very hardy curry dish the whole family loved even though i'm usually the only one who likes swiss chard or curry. The recipe came from the Saskatoon Sun. I used canned chick peas rather than dri...
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|  Chickpea Chard And Tomato Stew Recipe
chicken, tomato paste, chili dried/powder, chicken stock, olive oil, turmeric, chili pepper, cumin, chickpea, onion, garlic, tomato, swiss chard, salt, water
Adapted from Cooking Light. I had to spice it because it was bland. I added tumeric and red chile pepper, fresh cilantro and parsley. I also used Rainbow Chard for color.
Heat oil in a large Dutch ov...
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| Moroccan Chard and Lamb Pan-Fry Recipe - Food.com
lamb shoulder, chili dried/powder, lamb stock, chicken stock, olive oil, pine nut, turmeric, coriander seed, cumin, raisin, onion, garlic, swiss chard
Swiss chard is a leafy green that can be used in place of spinach for cooking. I was pleased to find this recipe in Delicious magazine, that calls for it specifically and uses both leaves and stalks.
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|  Swiss chard, chickpea and potato stew Recipe | SparkRecipes
vegetable stock, olive oil, turmeric, paprika, cayenne pepper, chickpea, potato, onion, garlic, swiss chard, salt, water
Hearty stew with a Spanish flair. Can be served topped with slices of hard boiled egg (obviously not vegan then).
1. Blanche chard in boiling water for 3 minutes then drain thoroughly. 2. In a large ...
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| Swiss Chard Tomatoes And Chick Peas Recipe by admin | ifood.tv
olive oil, turmeric, pepper, paprika, coriander leaf, cumin, dried garlic, chickpea, tomato, swiss chard
1. Wash Swiss chard thoroughly and drain; remove and discard stems and coarsely chop leaves. 2. In 5-quart saucepan, combine Swiss chard and 2 quarts water; bring to a boil. Reduce heat to medium and...
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