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Swiss Chard Stir Fry Recipe - Food.com light soy sauce, yellow/orange bell pepper, red pepper, shiitake mushroom, vegetable stock, cornstarch, sesame seed oil, water chestnut, garlic, swiss chard, noodles, honey swiss chard stir fried surprisingly well. Feel free to change any of the other veg. Serving Size: 1 (241) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 282.6 Calories from Fat ...
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| Lentil- Vegetable Soup Recipe - Food.com tomato paste, vegetable stock, thyme, pepper, basil, lentil, mushrooms, potato, carrot, onion, garlic, celery, swiss chard, salt, lemon juice My family enjoys this so much on cool nights. It's simple and comforting, with earthy flavors. Serve with a healthy bread for dunking! Serving Size: 1 (225) g Servings Per Recipe: 6 AMT. PER SER...
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White Bean Soup With Swiss Chard Recipe - Food.com great northern bean, ribs, vegetable stock, olive oil, pepper, parsley, bay leaf, carrot, onion, garlic, swiss chard This is a nice, healthy, pleasantly spicy and warming stew like soup. This can also be done in a crock pot but will take all day. The cooking time does not reflect the overnight soaking of the beans. ...
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| Fresh Vegetable Soup Recipe | SparkRecipes vegetable stock, thyme, pepper, parsley, chives, carrot, onion, garlic, celery, zucchini/courgette, sweet pepper, swiss chard, cauliflower, cabbage, broccoli, salt, lemon juice Some say this soup is the secret to their weight-loss success. It's a great midday snack or dinner appetizer. Put garlic, vegetables, thyme and broth into a large soup pot. Cover and bring to a bo...
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| Italian Butternut Squash and White Bean Soup With Greens Recipe - Food.com cannellini bean, vegetable stock, olive oil, pepper, watercress, butternut squash, onion, garlic, swiss chard, spinach, salt, seasoning I clipped this from a magazine years ago and just now came across it again. As someone who is allergic to cow's milk, I'm always happy to find tasty, satisfying vegetarian soups that are dairy...
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| Red Lentil and Swiss Chard Stew Recipe - Food.com vegetable stock, olive oil, curry powder, cayenne pepper, lentil, chickpea, onion, swiss chard, sour cream, yogurt (plain) I thought this sounded interesting and something a bit different. Bon Appetit (December 2005) Serving Size: 1 (479) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 617.8 Calories...
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| Risotto with Swiss Chard Recipe | MyRecipes risotto rice, vegetable stock, olive oil, pepper, nutmeg, onion, swiss chard, rice, parmesan cheese, dry vermouth, white wine, water Chard is usually sold in bunches in the supermarket. Look for fresh, crisp, dark green leaves. Instructions Checklist Step 1 Combine chard leaves and water in a large saucepan. Bring to a boil; cove...
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| Involved Of Chard In Tomato Sauce With Carrots And Mushrooms Recipe green pepper, vegetable stock, ricotta cheese, tarragon, mushrooms, carrot, spring onion, onion, tomato, swiss chard, eggs, salt, sugar, water This casserole is a combination of flavors that makes it delicious to the palate. Is ideal for cold early as now in my country we are in fall and are already beginning to feel the first cool. Soak tex...
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| Lentil and Macaroni Soup Recipe - Food.com vegetable stock, olive oil, thyme, pepper, basil, lentil, carrot, onion, garlic, tomato, swiss chard, salt, pasta, water This is great on a cool fall evening with some crusty bread and a glass of wine! Serving Size: 1 (315) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 84.7 Calories from Fat 15 ...
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| Squash and Chickpea Curry Recipe - Food.com cashew nut butter, curry paste, vegetable stock, oil, ginger root, coriander leaf, peas, chickpea, coconut milk, butternut squash, potato, onion, garlic, swiss chard, peanut butter, salt Canadian Living. They suggest a mild curry paste, and unless you like it spicy! I would also suggest a mild paste, or maybe scale back a tad if your using something stronger. Serving Size: 1 (200) g ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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