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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 swiss chard
 vegetable stock

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeItalian Butternut Squash and White Bean Soup With Greens Recipe - Food.com
cannellini bean,    vegetable stock,    olive oil,    pepper,    watercress,    butternut squash,    onion,    garlic,    swiss chard,    spinach,    salt,    seasoning
I clipped this from a magazine years ago and just now came across it again. As someone who is allergic to cow's milk, I'm always happy to find tasty, satisfying vegetarian soups that are dairy...


picture of recipeRisotto with Swiss Chard Recipe | MyRecipes
risotto rice,    vegetable stock,    olive oil,    pepper,    nutmeg,    onion,    swiss chard,    rice,    parmesan cheese,    dry vermouth,    white wine,    water
Chard is usually sold in bunches in the supermarket. Look for fresh, crisp, dark green leaves.
Instructions Checklist   Step 1   Combine chard leaves and water in a large saucepan. Bring to a boil; cove...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeHealthy, Hearty Italian Dinner Recipe - Food.com
polenta,    spaghetti sauce,    vegetable stock,    chicken stock,    olive oil,    oregano,    dried garlic,    basil,    chickpea,    mushrooms,    yellow squash,    carrot,    onion,    garlic,    bean,    zucchini/courgette,    tomato,    artichoke,    aubergine/eggplant,    swiss chard,    spinach,    cauliflower,    broccoli,    salt,    seasoning,    vermouth
Serving Size: 1 (250) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 289.5   Calories from Fat 63 g 22 %   Total Fat 7.1 g 10 %   Saturated Fat 1.1 g 5 %   Cholesterol 0 mg 0 %   Sodi...


picture of recipeSwiss Chard Soup Recipe - Food.com
cannellini bean,    vegetable stock,    olive oil,    onion,    swiss chard,    lemon juice
From the notebook stash. Easy to make with only 6 ingredients. A short and easy recipe.
Serving Size: 1 (88) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 95.3   Calories from Fa...


picture of recipePortuguese Bean Soup Recipe - Food.com
chili garlic sauce,    cannellini bean,    vegetable stock,    chicken stock,    olive oil,    sweet potato,    onion,    tomato,    swiss chard,    balsamic vinegar
A cannellini bean soup with sweet potatoes, tomatoes, and swiss chard. Serves well with a slice of crusty wholegrain bread. -Recipe from Dr. Mehmet C. Oz's book
Serving Size: 1 (404) g   Servings P...


picture of recipeMushroom Stroganoff With Spinach Recipe - Food.com
butter,    hot sauce,    brown rice,    vegetable stock,    paprika,    nutmeg,    mushrooms,    onion,    garlic,    swiss chard,    spinach,    worcestershire sauce,    salt,    sour cream
I have regularly prepared this dish for over a quarter of a century. I want so much to say that it is mine; but, alas, I cannot. The recipe came from an International Vegetarian Cookbook. We do a no-n...


picture of recipeOrzo Risotto with Swiss Chard and Fontina Recipe | MyRecipes
butter,    chicken,    orzo pasta,    fontina cheese,    vegetable stock,    olive oil,    pepper,    shallot,    swiss chard,    sherry vinegar,    salt,    stock or broth,    parmesan cheese,    water
This faux risotto with earthy Swiss chard and melted cheese is an easy vegetarian dish. Adding a salad makes it into a meal.
Instructions Checklist   Step 1   Bring the chicken stock and water to a simm...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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