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Recipe Categories: All Recipes
appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 swiss cheese
 whipped topping

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeHeaven on a Cracker Recipe - Food.com
swiss cheese,    spring onion,    bacon,    cream cheese,    crackers,    whipped topping
This goes faster than I can put it out! It is worth the trouble! I have used it for years, I don't remember where I got it.
Serving Size: 1 (41) g   Servings Per Recipe: 12   AMT. PER SERVING % DAIL...


picture of recipeOld Bay Holiday Crab Ball Recipe - Food.com
swiss cheese,    sweet onion,    pecan,    crab,    worcestershire sauce,    old bay seasoning,    mozzarella cheese,    cream cheese,    whipped topping
An Appetizer that is sure to please them even if they don't like crab!
Serving Size: 1 (135) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 309.8   Calories from Fat 237 g 77...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeHot Spinach Dip - Recipe #3929 - Foodgeeks
swiss cheese,    garlic,    tomato,    spinach,    parmesan cheese,    cheddar cheese,    whipped topping
Try this recipe for Hot Spinach Dip on Foodgeeks.com
Mix all ingredients except the tomatoes. Spoon into a 9-inch pie plate or quiche dish. Bake at 350 F for 20 to 25 minutes or until lightly browned....





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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