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Classic Mornay Sauce Recipe butter, heavy cream, swiss cheese, white peppercorn, nutmeg, salt, vermouth, milk, flour A delightful cream sauce. It's a tangy cream sauce that uses a bit of cheese for a distinctive flavor. You'll typically use Mornay on seafood, but also is great over eggs, veggies, chicken or ...
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| Swiss Cheese Fondue Recipe - Food.com swiss cheese, dry sherry, cornstarch, white peppercorn, garlic, salt, cheese, bread, white wine, kirsch, lemon juice My husband's office manager gave me this recipe. A neat party idea. Serving Size: 1 (1536) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1038.8 Calories from Fat 562 g 54 %...
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