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French Onion Omelet Recipe - Food.com swiss cheese, red onion, olive oil, thyme, white peppercorn, shallot, spring onion, eggs, mustard, salt, sugar, water Serving Size: 1 (148) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 192.7 Calories from Fat 111 g 58 % Total Fat 12.3 g 18 % Saturated Fat 5.1 g 25 % Cholesterol 228.1 mg 76...
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Swiss-Sauced Broccoli Recipe - Food.com butter, swiss cheese, white peppercorn, broccoli, salt, cheddar cheese, vegetable fat spread, milk, water, flour This my adopted recipe. Very good, I didn't have swiss cheese so I used cheddar. I think I used about 1/2 cup. The cheese sauce turned out good, it's so fast doing everything in the microwave....
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| Simple Crustless Broccoli Quiche Recipe - Food.com swiss cheese, white peppercorn, nutmeg, dried garlic, broccoli, eggs, salt, cream This is so simple and basic and really quite delicious. It's sort of a cross between a quiche and a frittata; it can be made ahead and re-heated; it's good hot or at room temperature. And, it ...
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| Flounder Cordon Bleu Recipe - Food.com swiss cheese, orange peel, white peppercorn, flounder, eggs, ham, parmesan cheese, vegetable fat spread, milk, flour OK. I don't like fish, but this recipe looks and sounds really good so I'm posting for those who like fish. Its from Florida Cuisine Cookbook. Serving Size: 1 (236) g Servings Per Recipe: 6 ...
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| Swiss Broccoli Bake Recipe - Food.com butter, heavy cream, swiss cheese, white peppercorn, onion, broccoli, eggs, cream, flour Broccoli just isn't fattening by itself. But luckily, in this recipe, we add some heavy cream, butter and lots of Swiss cheese. ;) Delicious!! Serving Size: 1 (263) g Servings Per Recipe: 6 AMT....
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| Chicken Cordon Bleu Recipe | SparkRecipes chicken breast, swiss cheese, chicken stock, thyme, white peppercorn, paprika, ham, mustard, salt, mayonnaise, parmesan cheese, cheese, bread crumbs, vegetable fat spread, white wine, milk, flour Easy, delicious and healthy Chicken Cordon Bleu recipe from SparkRecipes. See our top-rated recipes for Chicken Cordon Bleu. Directions 1. Preheat oven to 350F. Flatten the chicken to 1/2-in. thicknes...
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| Swiss-Topped Cauliflower Soup Recipe - Food.com egg yolks, heavy cream, swiss cheese, chicken stock, cornstarch, white peppercorn, nutmeg, marjoram, cloves, celery seed, carrot, onion, leek, cauliflower, salt, water A hearty supper in wintertime when served with fresh bread. Serving Size: 1 (408) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 345.8 Calories from Fat 186 g 54 % Total Fat 20...
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| Chicken Cordon Bleu Soup Recipe chicken breast, swiss cheese, chicken stock, olive oil, curry powder, tarragon, white peppercorn, pepper, peppercorn, basil, spring onion, garlic, ham, salt, white wine, sour cream, milk, water, half and half One day, it just came to me... why not create a soup with the flavors of Chicken Cordon Bleu? So I did. :) I am very pleased how this soup came out. Luxurious and comforting at the same time. Absolute...
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| French Onion Soup As I Like It! Recipe - Food.com butter, swiss cheese, croutons, olive oil, thyme, white peppercorn, parsley, onion, salt, parmesan cheese, brown sugar, white wine, water, flour There are many French onion soup recipes; this is how I do it. I am skipping the part where you put the bowl into oven because when you are in hurry (and we always are) it takes time and energy. Servi...
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| Individual Gruyere Souffles Recipe - Food.com butter, swiss cheese, cornstarch, white peppercorn, nutmeg, cayenne pepper, eggs, salt, cheese, milk, water, flour These individual souffles are adapted from a recipe by Pierre Franey in his New York Times column, 'The 60-Minute Gourmet', way back in 1991. They make a lovely Sunday brunch with a little gre...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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