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Broiled Swordfish, Sinaloa Recipe - Food.com butter, swordfish, mustard powder, garlic, anchovy, vegetable fat spread, lemon juice Swordfish steaks, broiled Mexican- style with a garlic-butter baste and a sprinkling of dry mustard and chopped anchovies, are sure to rouse cries of Ole! Taken from Sunset Seafood Cookbook. Serving S...
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| Lori's Capitol Seafood Recipe - Food.com butter, egg yolks, cornichon, swordfish, olive oil, tarragon, pepper, parsley, watercress, chives, cayenne pepper, caper, basil, shallot, garlic, shrimp, salmon, anchovy, eggs, white wine vinegar, salt These have Montpelier butter, which I've tweaked a bit, so they should be named after my state's capitol... Gave them 5 stars! Serving Size: 1 (231) g Servings Per Recipe: 6 AMT. PER SERVING...
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Broiled Swordfish Mirabeau Recipe butter, swordfish, olive oil, lemon, anchovy Roll the steaks in olive oil and broil seven minutes on each side. Season with salt and freshly-ground pepper while the fish is cooking. Mix butter and anchovy paste and spread on the hot steaks as ...
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