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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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africa
the americas: usa, canada, caribbean, central america, south america, northern america
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 swordfish
 basil

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeGrilled Swordfish For Two Recipe - Food.com
swordfish,    olive oil,    pepper,    basil,    onion,    garlic,    salt,    lime juice
One of our favorite summer recipes. Prep time includes 1 hour marinating.
Serving Size: 1 (326) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 823.1   Calories from Fat 622 g 76 %...


picture of recipeSwordfish Steak a La Henry Recipe - Food.com
butter,    swordfish,    olive oil,    pepper,    celery salt,    basil,    lemon,    garlic
DH likes swordfish so this is here for safe keeping from The Galley K.I.S.S. by Corinne C. Kanter and this was submitted by Henry Wagner aboard Bookshelf. 2-3 hour marinade and then grill.
Serving Siz...


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picture of recipeGrilled Swordfish with Linguine Recipe - Food.com
swordfish,    olive oil,    thyme,    parsley,    chives,    basil,    olive,    shallot,    garlic,    tomato,    balsamic vinegar,    salt,    pasta
This recipe comes from a Weight Watchers cook book and has about 305 calories per serving (7 points).
Serving Size: 1 (347) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 536.7   ...


picture of recipeGriddled swordfish with lemon, mint and basil
swordfish,    olive oil,    pepper,    mint,    basil,    garlic,    salt,    lemon juice
1) Prepare the griddle to medium-high heat. Whisk the oil, mint, lemon juice, basil, and garlic in a medium bowl to blend. Season the lemon and olive oil mixture with salt and pepper, to taste.   2) Br...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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