|
|
|
 Swordfish with Lemon-Caper Sauce Recipe | MyRecipes
butter, red onion, swordfish, chicken stock, canola oil, cooking spray, pepper, parsley, caper, lemon, shallot, salt, white wine, lemon juice, flour
After the swordfish is cooked, wine is added to the hot pan to loosen the browned bits from the bottom of the pan. This procedure creates a highly flavored sauce that perfectly complements the fish.
I...
|
|
|
|
|
| |
| |
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|
12596 ratings
