Swordfish With Chermoula Recipe - Food.com swordfish,    lemon peel,    olive oil,    parsley,    paprika,    coriander,    cumin,    garlic,    lemon juice I'm not a seafood fan, but I just love this Moroccan marinade/sauce! If you can't find hot paprika, you can substitute with 1/2 tsp sweet paprika and a good pinch of cayenne. Recipe is from AW...

Sunburst Swordfish Recipe - Food.com swordfish,    red bell pepper,    orange peel,    olive oil,    pepper,    parsley,    coriander,    caper,    garlic,    salt,    orange juice,    lime juice This is a delightful dish and the sauce really steps up the fish with a fruity flair. Try it, you'll like it. I know it came from a magazine, but Lord knows which one, years ago!! Serving Size: 1 ...

Grilled Swordfish Escabeche Recipe - Food.com swordfish,    pepper,    oregano,    coriander,    cloves,    cinnamon,    cumin,    bay leaf,    allspice,    garlic,    red wine vinegar,    salt,    sugar,    lime juice,    water Though not a true escabeche (cooked first, then marinated and served cold ...), nevertheless this is a delicious variation on a Mark Miller recipe: Swordfish is marinated in lime juice, salt and water...

Lori's Cashew Swordfish Recipe - Food.com napa cabbage,    swordfish,    sesame seed oil,    olive oil,    cashew,    sesame seed,    pepper,    coriander,    jalapeno,    lime,    onion,    garlic,    green beans,    tomato,    bok choy,    soy sauce,    salt,    rice,    bread crumbs Wow. Very good, healthy and impressive. Get all prep ready first. This one comes together pretty quick! Serving Size: 1 (536) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 824.2...

Sword Fish With Mango Relish Recipe by Healthycooking | ifood.tv swordfish,    red bell pepper,    oil,    ginger root,    coriander,    mango,    onion,    lemon juice 1. To prepare mango relish, place onion in a fine strainer; rinse with cold water. Place in a bowl, cover with ice water, and let stand for 30 minutes. Drain. Return onion to bowl; stir in mango, bell...

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