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condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 swordfish
 lemon

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeTamari Lemon Marinade for Fish Recipe - Food.com
bluefish,    swordfish,    lemon,    spring onion,    tuna,    salmon,    soy sauce
This recipe is from the Black Dog Tavern's Summer on the Vineyard Cookbook. This marinade is great on grilled fish, such as salmon, bluefish, swordfish, or tuna. DH and I made this the other night...


picture of recipeSwordfish with shellfish sauce - Recipes - delicious.com.au
swordfish,    seafood stock,    olive oil,    saffron,    parsley,    lemon,    garlic,    mussel,    clam,    prawn,    bread,    white wine
Enjoy a seafood feast with this recipe for swordfish with shellfish sauce.
1.   Combine 1 tablespoon of oil and half the garlic in a bowl and brush over the swordfish. Season with salt and freshly grou...


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picture of recipeSwordfish with Lemony Red Sauce Recipe | MyRecipes
swordfish,    lemon peel,    cooking spray,    pepper,    lemon,    marinara sauce,    salt
Lemon rind enlivens the flavor of the marinara, and it's a natural match for fish.
Instructions Checklist   Step 1   Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray....


picture of recipeSwordfish With Chinese Plum Sauce Recipe - Food.com
swordfish,    sweet and sour sauce,    sesame seed oil,    pepper,    mustard powder,    lemon,    soy sauce,    salt,    rice vinegar,    water
This is quick and easy and I love the flavor of the sauce. You can either grill or broil the swordfish. Chinese plum sauce can be found in the Asian section of most supermarkets.
Serving Size: 1 (204)...


picture of recipeSwordfish with Lemon-Caper Sauce Recipe | MyRecipes
butter,    red onion,    swordfish,    chicken stock,    canola oil,    cooking spray,    pepper,    parsley,    caper,    lemon,    shallot,    salt,    white wine,    lemon juice,    flour
After the swordfish is cooked, wine is added to the hot pan to loosen the browned bits from the bottom of the pan. This procedure creates a highly flavored sauce that perfectly complements the fish.
I...





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