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 Baked Swordfish Manzanillo Recipe - Food.com
swordfish, olive oil, pepper, parsley, lime, spring onion, tomato, salt
Pescado Espada Al Horno A La Manzanillo. Simple baked swordfish recipe from the Pacific Mexican town of Manzanillo in Colima. Manzanillo is a popular coastal town known for its swordfish and sailfish....
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|  Escoveitche de Pescado Recipe - Food.com
swordfish, red bell pepper, olive oil, oil, pepper, allspice, lime, olive, onion, snapper, cod, fish, white vinegar, salt, water, flour
Serving Size: 1 (196) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 481.9 Calories from Fat 340 g 71 % Total Fat 37.8 g 58 % Saturated Fat 5.1 g 25 % Cholesterol 0 mg 0 % S...
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 Swordfish Mole Tacos Recipe | MyRecipes
swordfish, lime, tomato, cabbage, salt, mayonnaise, tortilla
Notes: Shop for canned mole sauce (in cans or jars) in well-stocked supermarkets or Latino food markets. Purchase mole that requires additional liquid (see label), but use amount specified in step 1.
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|  Seared Cajun swordfish and garlic mayonnaise
swordfish, oil, thyme, pepper, parsley, paprika, fennel seeds, jalapeno, cayenne pepper, dried onion, dried garlic, bay leaf, lime, lettuce, garlic mayonnaise, salt
1) Mix the fennel, bay leaves, garlic and onion powder, cayenne, black pepper, sea salt, paprika and thyme together well or blitz in a spice grinder. 2) Add to a pan with the oil. Add the fillets ski...
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